7330 Scrub Tech jobs in Charlotte,NC

Med Tech

The Charlotte Assisted Living

Charlotte, NC 28210

Current Med Tech certification required.
State Certification as a Nursing Assistant and Med Tech
Certification in CPR, AED, and First Aid
This position is very active and requires frequent standing, walking, bending, kneeling, stooping and climbing.
This position will be required to lift or carry weight up to 50 lbs. and ability to push up to 250 pounds independently.
The individual must use proper body mechanics to assist residents in their daily living.
Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company's attendance and punctuality standards.
Ability to use Electronic Records and miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.

Remote VA

Charlotte, NC

Novant Health

Charlotte, NC 28207

Sterile Processing Technician Certified
Sterile Processing Tech Certification required
Sterile Processing Tech experience required
Education: High School Diploma or GED, required.
CBSPD, CRCST or CSPDT, required.
Ability to successfully complete generic and department-specific skills validation and competencytesting.
Demonstrates knowledge of instrumentation and sterile/aseptic technique.
Ability to read and comprehend written instructions to assemble instrument sets and trays.
Ability to learn and understand medical terminology.

Express Employment Professionals Defunct

Pineville, NC 28134

P.F. Chang's

Charlotte, NC 28269

3+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and effectively executing training
Strong communication and organizational skills
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen