1040 Seasonal Line Cook Colorado Springs jobs in Denver,CO

Line Cook - Rock Bottom Rest and Brewery

Rock Bottom Restaurant and Brewery

Denver, CO 80265

Odell Brewing

Denver, CO 80204

Four Seasons

Denver, CO 80201

P.F. Chang's China Bistro

Denver, CO 80208

Gastamo Group

Denver, CO 80219

The Kitchen

Denver, CO 80202

Winter Park Resort

Denver, CO 80219

Must be minimum of 16 years of age for Cook 1
Must be minimum 18 years of age for Cook 2 - 4
Must be able to stand for long periods of time
Must be able to lift and carry up to 50 lbs.
Must read, write, and speak fluently in English
Cook 2 - One year of relevant professional cooking experience
Cook 3 - 2 years' experience as a professional cook or 1 year plus an associate degree in Culinary Arts
Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts
Ability to work at a high pace with a variety of kitchen equipment
Must be able to adhere to Winter Park Resort's Culinary Guidelines
Must have current Food Handler and Allergy training certificate, or must attend Food Handler and Aller-train certification courses for Alterra Mountain company within 14 days of employment