4266 Security Advisor Campusguard jobs in Raleigh,NC

Event Security Specialist

Dormont Manufacturing Company

Raleigh, NC 27601

Adecco

Durham, NC 27713

High school diploma or equivalent required
3–5 years of professional locksmith experience or closely related trade experience
Strong knowledge of commercial lock systems, door hardware, and keying systems
Experience troubleshooting and repairing locks, cylinders, and security hardware
Ability to read blueprints, technical drawings, and facility plans
Strong mechanical aptitude and problem-solving skills
Excellent attention to detail and commitment to security protocols
Ability to work independently and prioritize multiple tasks effectively
Schedule: Monday–Friday, with occasional after-hours or weekend support as operational needs require
The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: The California Fair Chance Act; Los Angeles City Fair Chance Ordinance; Los Angeles County Fair Chance Ordinance for Employers; San Francisco Fair Chance Ordinance

Optiv

Raleigh, NC

US Navy

Raleigh, NC 27610

Costco Wholesale

Raleigh, NC 27610

Zaxby's

Durham, NC 27713

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment