Clearance: Secret clearance is required
Experience identifying, analyzing, and proposing program risks, issues, and opportunities and managing handling plans
Experience using a Model-Based Systems Engineering or Digital Engineering approach to manage system definitions and technical baselines
5+ years of experience performing systems engineering or integration in DoD satellite systems or ground systems
1+ years of experience with space system and DoD program reviews, including SRR, SDR and SFR, PDR, CDR, MRR, TRR, FCA, or PCA
Ability to be highly motivated, display a dynamic work ethic, and contribute to the DoD mission
Secret clearance
Bachelor's degree in engineering, mathematics, physics, or computer science
Experience performing the risk management process on space-related ground, software, or hardware system Major Defense Acquisition Programs
Experience using Microsoft Teams, Word, Excel, PowerPoint, and Outlook
Ability to effectively communicate, work independently and collaboratively on a cross-functional team, and demonstrate initiative to complete complex tasks to achieve program goals in a fast-paced environment

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TPI Global Solutions

Downey, CA 90242

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Insight Global

Los Angeles, CA 90079

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Robert Half

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Disneyland Resort Culinary Pastry Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$29/hr

~ 34 min Onsite

Create and design specialty desserts and show pieces
Have good judgment of food quality and production, understand the impact of spoilage
You must be at least 18 years of age to be considered for this role
Demonstrate a desire to provide excellent guest service and be part of a team
Uphold kitchen safety and sanitation, including temperature requirements
Ability to assist Chef in preparing items for Guests with special dietary needs
Strong listening and organizational skills and ability to take direction
Prepare products according to recipe guidelines
Knowledge of culinary techniques and terminology
Lead cake decorating for weddings and special events
Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
Ability to multi-task and adapt to production requirements in a fast-paced team environment
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Strong piping skills