Smartphone/device with active network connection
Meet the physical ability/availability requirements: Full-time on-site; hours may include evenings, weekends or holidays
High school diploma/GED
Pre-employment screen

Substitute Teacher - No Experience Needed!

Copilot Careers

Linden, NJ 07036

Negative tuberculosis test obtained within 6 months of initial employment
Non-Certified - Minimum of 30 college credits needed to obtain substitute certification in NJ
Valid NJ criminal history letter
Certified - Valid NJ CE, CEAS, or Standard Teacher Certification

Senior Director, Senior Leader Development

BNY

New York, NY 10261

Uber

Passaic, NJ 07055

A valid U.S. driver's license and vehicle insurance
21 years old or older
A 4-door vehicle
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Mariner Finance

Brooklyn, NY 11219

Paid Relocation to Brooklyn, NY

All Senior Wealth Advisors must have a clean U4 with no disclosures
Series 65, CFP or CFA required
10+ years' experience working in a financial planning, accounting, legal or other organization that provides relevant experience
Bachelor's degree required

The Jewish Board

New York, NY 10034

Experience with documenting in electronic health records
The candidate should be able to read paper and electronic documents and perform significant data entry into various computer programs
Master's degree in social work or mental health counseling
Remote work setting
Solid clinical skills and knowledge of evidence-based practices
Experience with tele mental health platforms a must
Schedule of three weekday evening 1pm-9pm or two weekday evening hours and one weekend (Saturday or Sunday 9-5pm)
New York State clinical licensure in social work (LCSW) or mental health counseling (LMHC-DP)

Elior-Independent-School-Dining

New York, NY 10261

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.