580 Server 1 jobs in Maine

Disassemble, clean and sanitize all manufacturing equipment as required by SWK sanitation procedures
Clean and maintain manufacturing environment, and including equipment
Learn and perform change-over and re-assembly of production equipment for next day's run
Documenting sanitation tasks performed on a day-to-day basis
Maintain cleanliness of work area
Report any conditions or issues that need attention to Sanitation Team Leader
Wears proper PPE. Keeps up to date on all information on the MSDS for all cleaning chemicals used in the cleaning process.
Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance, and equipment, including food safety.
Ability to read and comprehend instructions, SOP's, MSDS and manuals
Successfully follow Module 9, GMP, HACCP, and SOP policies and procedures
Tier criteria include successfully complete 90-day introductory period, attendance run rate < 8 occurrences, successfully completes all new hiring training, successfully completes all job description requirements, successfully follows 5S color coded brush system, received pallet jack certification, successfully complete Ecolab chemical training online module, successfully complete Sanitation PPE training online module, successfully disassemble and reassemble production line 1 with assistance, successfully disassemble and reassemble production line 2 with assistance, successfully perform duties and record info in sanitation daily, weekly, monthly and quarterly logs, meet requirements and successfully perform various procedures (P0166 COP Sani-Matic System, Q0100 Sanitation procedures for allergen-dedicated utensils, pails and storage bins, P0071 Sanitation program requirements, P0143 Sanitation program statement, P0096 Cleaning and sanitation program, P0145 General cleaning procedures, P0207 Spice bin cleaning and sanitizing, P0060 Production filler rinse procedure)
Tier 2 prerequisites: completed six months in Tier 1, attendance run rate < 7 occurrences, successfully perform and record PIT inspections, disassemble and reassemble production lines 1 and 2 without/with assistance as specified, perform and record logs in NAV, review and post recorded logs in NAV, disassemble, clean and reassemble listed equipment without assistance (Silverson pump, Colloid mill, Steam box, Fitz mill, Robo coupe, Tomato paste drum pump), meet and perform additional procedures (P0076 Pasteurizer cooler cleaning, P0088 Line 2 cooler sanitation, P0147 Cold/Warm product sanitation procedure, P0121 Line 2 filler head set up, P0123 Line 2 pope feed set-up list, P0125 Line 1 kettle cleaning and sanitizing, P0085 Sanitation kettles-hot holding tanks – line, P0087 Kitchen daily cleaning – environment, P0089 Mezzanine cleaning)

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Cleaning Associate

Marshalls

Bangor, ME 04401

$15.10-$15.60/hr

OnsiteFlexible ScheduleChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

This position has a starting pay range of $15.10 to $15.60 per hour
Able to work a flexible schedule to support business needs
Physical stamina to perform cleaning tasks and run floor buffer and scrubber
Capable of lifting heavy objects with or without reasonable accommodation
Standout colleague, working effectively with peers and supervisors
Retail customer experience preferred
Cross-trained to work in multiple areas of the store in order to support the needs of the business
Maintains all floor care cleanliness standards including the maintenance and operation of the scrubber and buffer
Adheres to all labor laws, policies, and procedures, including Associate meal and break period policies
Participates in safety awareness maintains a safe environment
Adheres to all operational and loss prevention controls in accordance with company guidelines and policies including shrink reduction
Cross-trained in other areas of the store (Backroom, Front End, Sales Floor, etc.)
Supports and responds to all Front End coverage needs
Initiates and participates in store recovery as needed throughout the day
Adheres to all company policies concerning Health and Safety (includes the refilling of all essential items in the Lounge, Restrooms and Front End)
Maintains all organizational, cleanliness, and recovery standards for the entire store, e.g. Sales Floor, Single Queue, Associate Lounge, Backroom and Restrooms
Role models established customer experience practices with internal and external customers
Adheres to all operational, merchandise, and loss prevention standards
Other duties as assigned
Excellent customer service skills
Strong organizational skills with attention to detail
Strong communication skills: verbal and written. Listens and responds appropriately
Able to respond appropriately to changes in direction or unexpected situations
Capable of multi-tasking