2082 Server Ihop jobs in Saint Louis,MO

Shift Hours: 11:00 AM – 7:30 PM
Part-Time
Weekend Schedule
Friday, Saturday, and Sunday (preferred)
Saturday and Sunday schedules are also available
Provide friendly and professional table service to residents and guests.
Take meal orders and accurately enter requests.
Serve food and beverages in a timely manner.
Assist residents with menu selections and dining needs.
Set up and maintain dining rooms before, during, and after meal service.
Clear and reset tables following service.
Follow food safety, sanitation, and infection control procedures.
Work collaboratively with the culinary and dining services team members.
Provide exceptional customer service and contribute to a positive dining experience.
Previous restaurant, hospitality, customer service, or senior living experience preferred, but not required.
Strong customer service and communication skills
Ability to work efficiently in a fast-paced environment
Ability to work independently and as part of a team
Positive attitude and professional demeanor
Ability to stand, walk, bend, and lift throughout the shift
Dependable attendance and punctuality

General Manager

Checkers & Rally’s Drive-In Restaurants

Saint Louis, MO 63101

Panera Bread Company

Saint Louis, MO 63127

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve).
Proven ability to drive positive results through strong business acumen required.
Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 50 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.