331 Server jobs in Deer Park,CA

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Ambassador

Boardwalk IG Management LLC

Yountville, CA 94599

~ 17 min Onsite

Possess a valid state driver's license
Have proof of safe driving record as indicated by Motor Vehicle Record
Proven experience with strong customer service skills, including ability to handle guest complaints and/or concerns
High work ethic and self-initiative, ability to work in high pressure situations
Maybe required to work varying schedules to include nights, weekends, and holidays
Greet all guests arriving and departing the hotel, hold the front doors as they enter and exit. Ensure guests feel welcome to the hotel and provide excellent guest service.
Carry baggage to the guest's room.
Accurately tag and store luggage for guest as needed and maintain accurate records of incoming and outgoing luggage.
Safely drive the hotel shuttle van.
Have knowledge of the hotel property, hotel staff and hotel services, with hours of operation.
Give clear and accurate directions to hotel facilities and rooms, as well as local area attractions.
Suggest and "sell" the amenities of the hotel (i.e., restaurant, lounge, spa, etc.).
Respond to request for bell services.

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Breakfast Server

Estate Yountville

Yountville, CA 94599

~ 17 min Onsite

High School diploma or equivalent
Alcohol Awareness Certification (must comply with State regulations)
Food Handlers certification (must comply with State regulations)
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful high-pressure situations.
MUST HAVE OPEN AVAILABILITY

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Server/Busser/Barback

The Estate Yountville

Yountville, CA 94599

~ 17 min Onsite

High school diploma or equivalent
Valid Alcohol Awareness Certification (must meet state regulations)
Valid Food Handlers Certification (must meet state regulations)

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Benefits Representative - 100% Remote, Set Your Schedule

Hire Standard Staffing

Deer Park, CA

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen

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Seasonal Winery Worker

E.&J. Gallo

Napa, CA 94559

~ 27 min OnsiteHealth InsuranceRetirement Benefit

Required to be 18 years of age or older.
Required to lift, roll and carry up to 50 pounds.
Required to wear a respirator when necessary.
May be required to work a rotating shift/schedule (e.g., day, swing, graveyard, 5x8, 4x10) as well as weekends and overtime.
May be required to work up to 12 hours per day and up to 7 days per week as production schedule requires.
Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
Skilled in writing simple correspondence.
Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations.
Required to comply with company GMP Policies.
Skilled in adding, subtracting, multiplying and dividing using whole numbers.
Required to travel and work at assigned job sites and wineries
Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description.
Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description.

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Associate Escrow Assistant

Adecco

Sonoma, CA 95476

$25.01/hr

Hybrid~ 43 minHealth InsurancePaid Time OffRetirement Benefit

High School diploma or equivalent
Strong customer service orientation. Detail orientation. Excellent verbal communication.
Problem solving skills. Strong organizational skills.
1 year related industry experience in real estate or title field.

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Food and Beverage Supervisor

Boardwalk IG Management LLC

Yountville, CA 94599

~ 17 min OnsiteFlexible Schedule

Minimum 2 years of front-of-house experience in a full-service restaurant, with at least 1 year in a supervisory or leadership role
Strong knowledge of food, wine, and beverage service
Proven ability to lead a team in a fast-paced, high-standard environment
Excellent communication, organizational, and problem-solving skills
Ability to remain calm and professional under pressure
Flexible availability, including nights, weekends, and holidays
Proficiency with POS systems and basic administrative tasks
Valid California Food Handler Certification and Responsible Beverage Service

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