Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or 4 year degree in Nutrition or Dietetics required.
Residency within the service area required

Chef De Cuisine

CoRecruitment

Carmel, CA 93923

Data Entry-Focus Group Panelist Needed (up to $500/week)

Apex Focus Group

Monterey, CA

ARAMARK

Pacific Grove, CA 93950

Requires at least 2-3 years in a related position
Ability to stand for extended periods and lift up to 50 pounds in a fast-paced kitchen environment
Requires experiential knowledge of management of people and/or problems.
3?5 years of culinary leadership experience
Requires advanced knowledge of the principles and practices within the food profession
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires verbal, reading, and written communication skills

DoorDash

Monterey, CA

Mayor de 18 años*** (mayor de 21 para las entregas de alcohol)
Número del seguro social (solo en EE. UU.)
Cualquier auto, ciclomotor o bicicleta (en algunas ciudades)
Acceso consistente a un teléfono inteligente
***Debes ser mayor de 19 años en Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, Nueva Jersey, Nuevo Mexico, Texas, Utah y Virginia del Oeste.***
Número de licencia de conducir

Goodwin Recruiting

Pebble Beach, CA 93953

Proficient with Microsoft Office (Word, Excel, Outlook) and POS systems
High-volume experience (385+ daily covers)
Minimum 3 years' experience in restaurant management, ideally in a 4- or 5-star resort
Stable work history (no more than 2 jobs in the past 5 years)
Strong knowledge of food, wine, spirits, and beverage operations
TIPS certification required