870 Service Manager jobs in Wheaton,IL

Bachelor's degree in Business, Finance, or a related field is required.
Minimum of 5+ years of business experience in sales or a related field is required.
Retail grocery channel experience, including Topco experience, is required.
Excellent oral, written, and interpersonal communication skills are required.
Effective relationship-building skills are required.
Strong analytical skills, including the ability to use data to drive product and pricing strategies and understand impacts on production forecasts, are required.
Solid financial acumen, including understanding of P&L; and pricing implications to optimize bid strategies and trade funding, is required.
Proficiency in Microsoft Office is required.
Strong management, problem-solving, multitasking, prioritization, and stakeholder communication skills are required.
The ability to translate insights and analytics into customized strategic account plans is required.

Cook

Lifespace Communities

Lombard, IL 60148

Destify

Wheaton, IL

Prior sales experience required
An achiever's mentality: you set high standards for yourself and refuse to settle
Exceptional communication, listening, and relationship-building skills
Unwavering persistence and the ability to create urgency without pressure tactics
The natural ability to connect with people quickly and earn their trust
Comfort managing a high-volume pipeline across multiple clients simultaneously
Tech-savvy with experience using CRM platforms and digital communication tools
Availability to work evenings and weekends when couples are most reachable
Experience in hospitality, travel, or events is a significant plus
Minimum of one Saturday and one Sunday per month required
Evening availability required to conduct consultations outside of traditional business hours
Additional weekend availability may be required based on lead volume and performance

Starbucks

Dundee, IL 60118

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
Ability to direct the work of others
Ability to learn quickly
Effective oral communication skills
Knowledge of the retail environment
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships