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3353 Shell Refinery jobs in California

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Assembler - Manufacturing

NOV

Bakersfield, CA 93308

$24.18-$26.59/hr

Onsite

High school diploma or equivalent required.
Minimum 2 years of experience in a manufacturing or industrial environment.
Physically able to meet job demands, including lifting, standing, and working in non-climate-controlled areas.

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Online Order Filling Team Associate

Walmart

Panorama City, CA 91402

RemoteHealth InsurancePaid Time OffRetirement Benefit

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Assembly Technician

Adecco

San Jose, CA 95123

$22/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Comfortable presenting information or answering questions from managers, clients, and customers.
Ability to write simple correspondence.
Strong attention to detail and ability to follow standardized processes with few variables.
Proficient with Windows‑based computers; advanced PC skills preferred, including experience with internal software tools.
Able to define problems, collect data, and draw logical conclusions.
Ability to compute basic rates, ratios, percentages, and interpret simple graphs.
Pay Details: $22.00 to $26.00 per hour
Basic math skills (add, subtract, multiply, divide using whole numbers, fractions, and decimals).
Able to maintain accuracy, organization, and focus in a repetitive production environment.
Ability to read, understand, and follow simple written instructions, visual aids, and short correspondence.

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Higher-Hire

Security Guard (FT or PT)

Guardian National Security

Montclair, CA 91763

$26/hr

Flexible Schedule

New, Posted just now

Disneyland Resort Culinary Pastry Hiring Event - April 15, 2026

Disney

Anaheim, CA 92806

$29/hr

Onsite

Create and design specialty desserts and show pieces
Have good judgment of food quality and production, understand the impact of spoilage
You must be at least 18 years of age to be considered for this role
Demonstrate a desire to provide excellent guest service and be part of a team
Uphold kitchen safety and sanitation, including temperature requirements
Ability to assist Chef in preparing items for Guests with special dietary needs
Strong listening and organizational skills and ability to take direction
Prepare products according to recipe guidelines
Knowledge of culinary techniques and terminology
Lead cake decorating for weddings and special events
Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery
Ability to multi-task and adapt to production requirements in a fast-paced team environment
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Strong piping skills