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289 Shift Manager jobs in Massachusetts

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Production Supervisor$87,000 - 100,000/yr

Adecco

Keene, NH 03431

$87,000-$100,000/yr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Previous experience in a supervisory or leadership role in a manufacturing environment
High school diploma or GED
Strong communication, interpersonal and organizational skills
Demonstrated ability to manage multiple priorities and work effectively in a fast-paced environment

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Assistant Operations Leader

Wonder

Tyngsboro, MA 01879

$66,500/yr

OnsiteHealth InsuranceRetirement Benefit

At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
Attention to detail and a strong drive for efficiency and accuracy
Must be 21 years old
Ability to lead and motivate a team in a fast-paced environment
Must be able to stand for a full shift while working
Legally authorized to work in the US
Must be able to lift 50 pounds
Demonstrated ability to effectively manage and develop teams of 15+ members
Must have a current Food Handlers Certification
Demonstrates professionalism and adheres to policies and procedures
Exhibits effective verbal and written communication skills
Must have open availability, including night and weekend availability
Strong team player

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Restaurant Supervisor

GREAT WOLF LODGE

Fitchburg, MA 01420

$23.50/hr

OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Basic mathematical skills (addition, subtraction, multiplication, and division) as they apply to cash handling
Able to stand for long periods of time
High School diploma or equivalent experience
Successful completion of criminal background check and drug screen
1+ year previous experience in a food service team lead capacity or leadership role
1+ year utilizing Point-of-Sale (POS) technology
Able to bend, stretch, and twist
Able to lift up to 30 lbs.

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Restaurant Manager

Hebrew SeniorLife

Dedham, MA 02026

Onsite

Adheres to all infection control policies.
Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment).
Ability to communicate effectively with customers both verbally and in writing.
Identifies malfunctioning equipment, removes it from use, and reports according to policy.
Meets all requirements as outlined by regulatory and licensure standards.
Identifies and reports errors/potential errors according to policy.
Strong leadership skills and the ability to work with confidential employee/client information.
A clean uniform as approved by the facility, clean shoes, and nametags are job requirements.
Practices in accordance with established standards of care for the safety of the resident/patient, self, and co-workers.
Ability to write letters, summaries, and reports using the prescribed format and conform to all rules of punctuation, grammar, diction, and style.
Uses equipment as trained and according to organizational policy.
Requires bending, climbing, reaching, standing, walking, sitting, typing, grasping, and repetitive motions.May be required to lift objects up to 55 pounds on occasion.
Baths must be taken daily, and deodorant must be used to eliminate offensive odors.
Identifies and reports basic safety issues or problems (ex. Spills) and takes action whenever appropriate.
Requires culinary management experience.
Position requires a high school diploma
Hose and undergarments are to be of a color that will not be noticeably different from the color or texture of the uniform, nor be patterned.
Stoops, reaches, and lifts equipment and food.

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Chef Manager

ARAMARK

Tewksbury, MA 01876

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

SERV Safe certification or willing to become certified - HACCP knowledge required.
Requires at least 2 years? experience in a culinary management or supervisory role
Bachelor's degree or equivalent experience

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General Manager 4 - Food

Sodexo

Amherst, MA 01002

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

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Hotel Food and Beverage Supervisor

Four Points by Sheraton Norwood

Norwood, MA 02062

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

2+ years of restaurant supervisory experience required
Physical ability to lift and carry items weighing up to 50 pounds as part of regular job duties.
High School Diploma or GED
Computer proficient with tools such as micro symphony, Microsoft outlook, excel and word.

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New, Posted 1 day ago

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Shift Manager Overnight Stocking

Wegmans Food Markets

Chestnut Hill, MA 02467

$25-$27.25/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Pay: $25 - $27.25 / hour
Computer skills
Location: Chestnut Hill, MA
Required Qualifications
Age Requirement: Must be 18 years or older
Address: 200 Boylston Street
Shift Manager Overnight Stocking
1 or more years of work experience or a college degree

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Assembler - Hiring Now

Ametek

Bedford, MA 01730

Onsite

The role requires extended periods of standing or sitting, depending on the specific tasks and equipment used, and may involve repetitive motions.
High school diploma or equivalent, often coupled with vocational training or an associate degree in electronics or a related technical field.

SmartExplore AI is experimental.

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