2985 Shift Supervisor jobs in Burnsville,MN

Shift Supervisor

Starbucks

Minneapolis, MN 55425

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

Ryder

Burnsville, MN 55337

Lakeville Area Schools

Lakeville, MN 55044

HD Supply

Burnsville, MN 55337

LSG Sky Chefs

Minneapolis, MN 55450

High school diploma or equivalent
Proven experience in a supervisory role, preferably in a similar environment such as food service or hospitality.
Strong knowledge of cleaning techniques, chemical usage, and safety protocols.
Flexibility to work varying shifts, including weekends and holidays.
Knowledge of relevant health and safety regulations.

Pet Supplies Plus

Roseville, MN 55112

Kemps

Minneapolis, MN 55411

Undergraduate degree in Manufacturing or related curriculum (or equivalent combination of experience and education)
2 to 5 years' experience in a manufacturing environment or related experience coupled with demonstrated leadership attributes or team leadership experience; supervisor experience preferred
Experience in food and/or beverage manufacturing preferred
Certification and/or License – may be required during course of employment
Shift: Must be willing to work 1st & 2nd shift work schedule
Understand and fulfill the requirements of applicable federal, state, and local health regulations for food safety and quality