2535 Sky Chefs jobs in Saint Louis,MO

Sous Chef

ARAMARK

Saint Louis, MO 63134

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.

CoRecruitment

Saint Louis, MO 63101

Four Seasons

Saint Louis, MO 63101

CoralTree Hospitality

Saint Louis, MO 63101

Hyatt Hotels

Saint Louis, MO 63150

Compass Group USA

Saint Louis, MO 63150

Four Seasons Hotels

Saint Louis, MO 63150

gategroup

Saint Louis, MO 63134

Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.