500 Sodexo jobs in Morven,NC

Server - Franchise

Denny's Restaurant

Morven, NC

OLSTEN

Cheraw, SC 29520

3rd shift weaver
Repair creel, fill break and flag looms for technicians, observequality of fabric as woven, and creel yarn as needed
Watch fabric for defects
Flag looms for fixer as needed
Flag looms for doffer as needed
Inspect creel
Backwind yarn when needed
Check pick line and record readings
Perform doff at specified cut length
Load creel and draw-in to the loom
Keep work area clean and tidy
Observe all plant and company safety rules
Perform other duties as assigned by Supervisor, Technical Coordinator, or Process Engineer
The position will start at $17.67 an hour
Pay Details: $17.67 per hour
Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan
Paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable
Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment

Aflac

Morven, NC

Must be 18+ and legally authorized to work in the U.S. (no visa sponsorship available)
Must be able to work in-person at a designated Aflac office

Top Shelf Trivia

Morven, NC

Senpex

Rockingham, NC 28379

McDonald's

Rockingham, NC 28379

Zaxby's

Rockingham, NC 28379

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment