260 Software Director jobs in Frankfort,MI

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IT Professional

US Navy

Frankfort, MI 49635

jobsinlogistics.com

Production Supervisor

The Timken Company

Traverse City, MI 49684

~ 49 min Onsite

HS Diploma or equivalent; Associates Degree Preferred.
1-2 years' supervisory capacity in a manufacturing environment, preferrably in a union environment.
Understanding of OSHA & MIOSHA safety standards as they apply in a manufacturing environment.
Experience supervising maintenance in a manufacturing environment preferred.
Experience managing production schedules and working successfully through people to accomplish objectives.
Understanding of Lean concepts as applied in a manufacturing environment.
Exposure to Six Sigma, Kaizen, and Kanban a plus.
Due to the nature of our business, candidates must be a US Person.
Candidate must be authorized to work in the US.
Will occasionally cover peers' time off on other shifts and/or weekends.

SmartExplore AI is experimental.

New, Posted 21 hours ago

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Border Patrol Agent (BPA) Entry Level New Hire Sign-On and Retention Incentives

United States Customs and Border Protection

Frankfort, MI 49635

$49,739-$89,518/yr

Bilingual Preferred

New, Posted 1 day ago

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Food Delivery Driver

Uber Eats

Frankfort, MI 49635

Meet the minimum age to deliver in your city
Have a valid driver's license in your name
Provide Social security number (only in the US)
You consent to a background check
You have an iPhone or Android smartphone
If Car: Have a 2-door or 4-door car
If Scooter: Have a motorized scooter under 50cc
If Bike: Have a government-issued ID

SmartExplore AI is experimental.

New, Posted 18 hours ago

iHire

Systems Integration Analyst

Wintegrity

Traverse City, MI 49684

$75,000-$90,000/yr

New, Posted 9 hours ago

Cable Installer ($20 PH starting)

Spectrum

Empire, MI 49630

$20.50/hr

~ 36 min Onsite

High School diploma, GED, or equivalent work experience
Fluent in English
Proficiency in using computers and software applications
Competent in using hand tools
Effective communication, professionalism, time management, organization, critical thinking, responsibility and reliability
Valid Driver's license
Safe driving record within company standards required
Walk over various terrains and weather conditions while carrying tools and equipment
Safely use weight-bearing equipment (up to 345 lbs) and lift up to 75 lbs
Climb ladders up to 32 feet
Work in confined spaces and at heights
Operate and navigate a company vehicle in changing environments
Work with small components and wires
Work outdoors for extended periods in any season and inclement weather
Schedule: Ability to travel (including during inclement weather) to and from assigned customer premises, company facilities and other locations as necessary

SmartExplore AI is experimental.

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Automotive Service Advisor

Blain's Farm & Fleet (Blain Supply, Inc.)

Traverse City, MI 49684

$20/hr

~ 49 min OnsiteHealth InsuranceRetirement Benefit

Must have great communication skills
Ability to pass pre-employment drug screening and background checks
Ability to read and speak English
Ability to effectively communicate with customers and coworkers
Must be 18 years of age or older

SmartExplore AI is experimental.

Easy Apply

Counter Attendant - $18-$21/hr with Tips

The Outsider

Manistee, MI 49660

$18-$21/hr

~ 43 min Onsite

Base ( $9.00 / hr ) + tips with expected earnings of $18–$21/hour
Flexible Hours (Fri–Sun), starting at 15 hrs and expanding 25+ hours/week through end of Sept.
Energetic and passionate about creating great guest experiences
A clear and confident communicator
Detail-oriented and committed to cleanliness and food safety
Reliable, adaptable, and eager to learn
A team player who thrives in a fast-paced environment
Learn and confidently operate the point-of-sale system
Communicate allergy concerns to the kitchen team
Deliver food to guests and call out orders using the PA system when needed
Answer phone calls and prepare delivery orders accurately
Greet guests warmly and help create a welcoming, positive experience
Follow best practices for cleanliness, packaging, presentation, and food safety
Maintain excellent personal hygiene and wash hands frequently
Communicate clearly with both the kitchen and front-of-house team to keep service moving smoothly
Keep front-of-house equipment clean and running well (drink machines, coolers, coffee machine, etc.)
Monitor food flow and help reduce cross-contamination risks
Stay coachable, receptive to training, and eager to grow your skills
Collaborate with management and teammates on events, service improvements, and guest experience