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4132 Software Quality Engineer Iv jobs in Los Angeles,CA

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

~ 34 min Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

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Quality Improvement Specialist

Vaco by Highspring

Los Angeles, CA 90079

$33-$35/hr

Bilingual Preferred

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Production Analyst

NEWMARK

Los Angeles, CA 90079

Health InsurancePaid Time Off

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Quality Systems Engineer

Hadrian

Los Angeles, CA 90012

OnsiteHealth InsuranceRetirement Benefit

Minimum of 3 years of experience in a quality engineering or quality systems role, preferably in aerospace or defense manufacturing
ITAR Requirements: To conform to U.S. Government space technology export regulations, including the International Traffic in Arms Regulations (ITAR) you must be a U.S. citizen, lawful permanent resident of the U.S., protected individual as defined by 8 U.S.C. 1324b(a)(3), or eligible to obtain the required authorizations from the U.S. Department of State
Hadrian is an Equal Opportunity Employer: The Company does not unlawfully discriminate on the basis of race inclusive of traits historically associated with race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), gender identity, gender expression, transgender status, national origin (including, in California, possession of a drivers license), ancestry, citizenship, age, physical or mental disability, height or weight, medical condition, family care status, military or veteran status, marital status, domestic partner status, sexual orientation, genetic information, exercise of reproductive rights, any other basis protected by local, state, or federal laws
Bachelor's degree in engineering or a related STEM field
In-depth knowledge of AS9100 standards and experience managing customer audits and quality requirements is preferred

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Warehouse Supervisor

Forward Air, Inc.

Vernon, CA 90058

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum of five (5) years' management experience
Excellent written and verbal communication skills
High school diploma or GED equivalent
Ability to operate various pieces of equipment (manual pallet jack, electric pallet jack, handheld scanner, box cutter, picking cart, desktop computer, shrink wrap, and baler)
Ability to work in a fast-paced, metric-driven environment
Must be able to lift a minimum of fifty (50) pounds
Minimum of five (5) years' experience in training and motivating staff
Ability to work well under general or minimal supervision
Minimum of one (1) year experience using FedEx, UPS, and DHL software for the purpose of shipping

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