5571 Solor jobs in Quincy,FL

3+ years of supervisory experience in food manufacturing, packing, or consumer goods production environments
Demonstrated ability to lead 15+ person hourly workforce across packing lines
Hands-on experience operating under GMP, HACCP, or SQF food safety standards
Proven track record managing through pressure: tight deadlines, equipment failures, labor variability, and quality holds
Strong attention to detail — catches label errors, pack count variances, and GMP deviations before they become non-conformances
Fully bilingual English/Spanish — required; must communicate effectively with floor staff and management in both languages
Comfortable with packing documentation: shift logs, corrective actions, pack rate reports
Active packing floor environment — climate-controlled but physically demanding throughout the shift
Exposure to cleaning chemicals and sanitizers; PPE required at all times
Must wear required PPE: hairnet, beard net, gloves, non-slip footwear, hearing protection where applicable
Ability to stand for extended periods (8–10 hour shifts), walk the floor continuously, and lift up to 50 lbs
Single day shift; must be available for extended hours during peak season or to address end-of-shift operational issues