700 Sonic jobs in Evans,GA

General Manager

Five Guys

Evans, GA 30809

Pizza Hut - Flynn Group

Evans, GA

The Pizza Joint

Evans, GA 30809

The Pizza Joint in Evans, GA is looking for one assistant manager to join our 60 person strong team.
We are located on 4301 Washington Road.
Responsibilities
* Train, coach, and develop employees and team leaders
* Delegate tasks to team and provide follow-up
* Hold team accountable for their performance; provide coaching and counseling as needed
* Ensure team provides fast, friendly, and accurate service
* Ensure product quality, restaurant cleanliness, maintenance and security standards are met
* Staff and schedule appropriately to control labor costs
* Ensure proper cash handling and deposit procedures are followed
* Ensure appropriate inventory and ordering systems are in place
Qualifications
* Excellent communication skills to connect effectively with customers and co-workers
* Possess a positive attitude and ethics which support our values and culture
* Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
* Strong time-management skills; ability to multi-task, prioritize, and organize

Zaxby's

Augusta, GA 30904

Must be 18 years of age or older
Must have a valid driver's license
Vehicle insurance
Reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities,
Organizational skills,
Ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment