Commute Time
Date Posted
Title
Job Type
Benefits
Pay
6136 Sous Chef Golf jobs in Washington,DC
New, Posted just now
Executive Sous Chef
Marriott
Washington, DC 20011
New, Posted 12 hours ago
Job Sous Chef
Sunrise Senior Living
Bethesda, MD 20811
New, Posted 10 hours ago
Sous Chef - Georgetown University Law Center - Georgetown University Law School
ARAMARK
Washington, DC 20057
Health InsurancePaid Time OffRetirement Benefit
Banquets Line Cook
Salamander DC
Washington, DC 20319
Banquets Line Cook
Salamander Employer DC, LLC
Washington, DC 20024
Onsite
- Must possess basic computational ability
- Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same
- Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment
- Must be able to read and write to facilitate the communication process
- Requires manual dexterity to use and operate all necessary equipment
- Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
- Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally
- Ability to create, build, handle, and dismantle displays up to 8 feet high, including ice carvings
- Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height
- Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
- Must be able to speak, read, write and understand the primary language(s) used in the workplace
- Ability to read recipes and follow their instructions
- Must be 18 years of age or older
- Must be able to stand for a minimum of 8 hours per day
- High school or equivalent education required
- Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
- Minimum of 2+ years of line cook experience in comparable environment required
- Must be able to lift up to 30 lbs. on a regular and continuing basis
New, Posted 1 day ago
Expediter & Lead Food Runner
Washington Golf and Country Club
Arlington, VA 22207
$17/hr
~ 12 min Onsite
- In-depth knowledge of menu items, ingredients, and plating standards
- Previous experience as a food runner, expediter, or in a similar high-volume hospitality role
- Physical stamina to stand, walk, and carry multiple plates for extended periods
- Strong communication and organizational skills with the ability to multitask under pressure
New, Posted 12 hours ago
Gardener II
Harvard University
Washington, DC 20022
New, Posted 12 hours ago
Associate Chef
Sweetgreen
Arlington, VA 22201
New, Posted 1 day ago
Remote Camp Chef - Pogo Mine
Nana Regional
Washington, DC
Remote
New, Posted 12 hours ago
Head Golf Professional
Invited Clubs
Centreville, VA 20120
What companies are hiring Sous Chef Golf jobs in Washington,DC?
- Marriott
- Sunrise Senior Living
- ARAMARK
- Salamander DC
- Salamander Employer DC, LLC
- Washington Golf and Country Club
- Harvard University
- Sweetgreen
- Nana Regional
- Invited Clubs
- Marriott
- Sunrise Senior Living
- ARAMARK
- Salamander DC
- Salamander Employer DC, LLC
- Washington Golf and Country Club
- Harvard University
- Sweetgreen
- Nana Regional
- Invited Clubs
What is the hourly salary range for Sous Chef Golf jobs in Washington,DC?
The hourly salary range is $17 - $17.
The hourly salary range is $17 - $17.
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