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      6136 Sous Chef Golf jobs in Washington,DC

      New, Posted just now

      Executive Sous Chef

      Marriott

      Washington, DC 20011

      New, Posted 12 hours ago

      Job Sous Chef

      Sunrise Senior Living

      Bethesda, MD 20811

      New, Posted 10 hours ago

      Sous Chef - Georgetown University Law Center - Georgetown University Law School

      ARAMARK

      Washington, DC 20057

      Health InsurancePaid Time OffRetirement Benefit

      Banquets Line Cook

      Salamander DC

      Washington, DC 20319

      Banquets Line Cook

      Salamander Employer DC, LLC

      Washington, DC 20024

      Onsite

      • Must possess basic computational ability
      • Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same
      • Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment
      • Must be able to read and write to facilitate the communication process
      • Requires manual dexterity to use and operate all necessary equipment
      • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
      • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally
      • Ability to create, build, handle, and dismantle displays up to 8 feet high, including ice carvings
      • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height
      • Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices
      • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally
      • Must be able to speak, read, write and understand the primary language(s) used in the workplace
      • Ability to read recipes and follow their instructions
      • Must be 18 years of age or older
      • Must be able to stand for a minimum of 8 hours per day
      • High school or equivalent education required
      • Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis
      • Minimum of 2+ years of line cook experience in comparable environment required
      • Must be able to lift up to 30 lbs. on a regular and continuing basis
      SmartExplore AI is experimental.
      New, Posted 1 day ago

      Expediter & Lead Food Runner

      Washington Golf and Country Club

      Arlington, VA 22207

      $17/hr
      ~ 12 min Onsite

      • In-depth knowledge of menu items, ingredients, and plating standards
      • Previous experience as a food runner, expediter, or in a similar high-volume hospitality role
      • Physical stamina to stand, walk, and carry multiple plates for extended periods
      • Strong communication and organizational skills with the ability to multitask under pressure
      SmartExplore AI is experimental.
      New, Posted 12 hours ago

      Gardener II

      Harvard University

      Washington, DC 20022

      New, Posted 12 hours ago

      Associate Chef

      Sweetgreen

      Arlington, VA 22201

      New, Posted 1 day ago

      Remote Camp Chef - Pogo Mine

      Nana Regional

      Washington, DC

      Remote
      New, Posted 12 hours ago

      Head Golf Professional

      Invited Clubs

      Centreville, VA 20120

      What companies are hiring Sous Chef Golf jobs in Washington,DC?

      1. Marriott
      2. Sunrise Senior Living
      3. ARAMARK
      4. Salamander DC
      5. Salamander Employer DC, LLC
      6. Washington Golf and Country Club
      7. Harvard University
      8. Sweetgreen
      9. Nana Regional
      10. Invited Clubs

      What is the hourly salary range for Sous Chef Golf jobs in Washington,DC?

      The hourly salary range is $17 - $17.

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