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Sous Chef Ii

Dallas,TX

1346 Sous Chef Ii jobs in Dallas,TX

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Sous Chef

Adecco

Dallas, TX 75217

$60,000-$65,000/yr
OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • A minimum of 3+ years of high-volume food production and culinary management experience
  • Food Handler's certification
  • TABC certification
  • Culinary degree preferred
SmartExplore AI is experimental.
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New, Posted 23 hours ago
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Sous Chef, Chinese Cuisine

gategroup

Dallas, TX 75221

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
  • Minimum 7 years of experience as a cook required.
  • Minimum 3 yrs experience in Chinese Cuisine
  • ServSafe Certified is preferred.
  • Must have excellent written and oral communication skills.
  • Bi-lingual in Mandirin is a plus.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.
  • Travel % : Yes – Up to 25%
SmartExplore AI is experimental.
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New, Posted 7 hours ago
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Cook II

Marriott

Dallas, TX 75201

New, Posted 1 hour ago
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Kitchen Staff III

Target Hospitality

Dallas, TX

Requires TravelHealth InsuranceRetirement Benefit

  • 2+ years dishwashing experience or equivalent, preferably in a remote camp or the hotel/hospitality industry.
  • Ability to communicate effectively, both written and orally, in English.
  • Must be able to pass a background check and urinalysis.
  • Must provide your own transportation to and from the facility.
  • Ability and willingness to travel and work long rotations away from home.
  • Stand and squat for long periods of time, up to 12 hours or more, with scheduled breaks.
  • Short- and long-distance walking required.
  • Use of stairs and step stools.
  • Use force when pushing and pulling carts that weigh on average 50 lbs.
  • Ability to work in a physically demanding, high-stress environment.
  • Operation of kitchen machinery.
  • Frequently lift an average weight of 25 lbs with a maximum of 50 lbs. Where weights may exceed 50 lbs, the assistance of another person or a lifting aid is mandatory.
  • Frequently reach below waist, waist to shoulder, and above shoulder, with frequent neck, back, and torso twisting from left to right without restriction.
  • Perform repetitive movements at the wrist, including side to side and up or down, and multiple grasps of an average of 10 lbs with a maximum of 25 lbs.
  • Occasional manual dexterity requirements, including the ability to type and use a 10-key.
  • Must be able to work effectively and efficiently with or without supervision.
  • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms and signals.
  • Must be able to see without impairment for inspection purposes, and able to read small text such as product warning labels.
  • Exposure to extreme hot and cold environments.
  • Ability to work safely and navigate within small, close quarters and congested areas.
  • May be exposed periodically to elevated noise and surroundings.
SmartExplore AI is experimental.
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New, Posted 8 hours ago
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Full-Time Cook

Cura-Hospitality

Dallas, TX 75359

$22-$23/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
SmartExplore AI is experimental.
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New, Posted 1 day ago
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Chef Manager

Infuse Hospitality

Dallas, TX 75217

Onsite

  • 3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments
  • ServSafe Manager certification (or ability to obtain)
  • Strong understanding of food safety, sanitation, and structured kitchen operations
  • Proven ability to lead teams and drive consistency in a high-volume environment
  • Strong operational and organizational skills with attention to detail
  • Experience managing food costs, inventory, and vendor processes
  • A hospitality-focused mindset with a commitment to delivering a positive guest experience
  • Ability to stand and work for extended periods in a fast-paced kitchen environment
  • Ability to lift up to 40 lbs
  • Flexibility to support events or extended hours as needed
SmartExplore AI is experimental.
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New, Posted 7 hours ago
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Crew

Trader Joes

Dallas, TX 75209

Onsite

  • Crew
  • Stores have the greatest need for people that can work evenings and weekends
  • Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew
SmartExplore AI is experimental.
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New, Posted 18 hours ago
Higher-Hire

Order Picker

Costco

Dallas, TX 75201

New, Posted 12 hours ago
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Work From Home Comissioned Sales

HMG Careers

Dallas, TX

RemoteChat NowFlexible ScheduleHealth Insurance

  • Laptop or computer with camera is required.
  • Possession of, or willingness to obtain a life license.
  • Basic computer literacy is essential.
  • Primary residence in USA: you must reside in North America to be eligible.
SmartExplore AI is experimental.
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Associate, Member Services

OCC

Dallas, TX 75201

  1. Dallas,TX Jobs
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  3. Sous Chef Ii Jobs

What companies are hiring Sous Chef Ii jobs in Dallas,TX?

  1. Adecco
  2. gategroup
  3. Marriott
  4. Target Hospitality
  5. Cura-Hospitality
  6. Infuse Hospitality
  7. Trader Joes
  8. Costco
  9. HMG Careers
  10. OCC

What is the hourly salary range for Sous Chef Ii jobs in Dallas,TX?

The hourly salary range is $22 - $23.

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