Commute Time
Date Posted
Title
Job Type
Benefits
Pay
293 Sous Chef jobs in Antioch,TN
New, Posted 1 day ago
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Sous Chef - upscale Italian Dining
Goodwin Recruiting
Franklin, TN 37067
~ 38 min OnsiteHealth InsurancePaid Time Off
- 2+ years as a Sous Chef or in a comparable leadership role
- Stable work history with open availability
- Upscale or fine dining experience required
- High-volume experience handling 800–1,000 covers per night and $8M–$10M in annual sales
- With a passion for Italian food essential
- Skilled in scheduling, ordering, and inventory control
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Cook
Corporate-Chefs
Franklin, TN 37068
$18-$20/hr
~ 38 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Customer service experience is required.
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Sous Chef For Premier Private School - $22 - $26/hr, DOE
Sage Dining Services
Nashville, TN 37211
$22-$26/hr
New, Posted 1 day ago
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Station Chef
Whole Foods
Nashville, TN 37247
$16.50-$30.20/hr
~ 22 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit
- Passion for natural foods and the mission of Whole Foods Market.
- Exposure to FDA approved cleaning chemicals.
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
- Understanding of and compliance with WFM quality goals.
- Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
- Strong to excellent communication skills and willingness to work as part of a team.
- Thorough product knowledge.
- Good understanding of food production and fundamental cooking techniques.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to follow directions and procedures; effective time management and organization skills.
- In an 8-hour work day: standing/walking 6-8 hours.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- Must be able to lift 50 pounds.
- Ability to follow a recipe.
- Good basic math skills.
- Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
- Ability to work in wet and dry conditions.
- May require use of ladders.
New, Posted 1 day ago
Sous Chef For Premier Private School - $22 - $26/hr, DOE
Sage Dining
Nashville, TN 37201
$22-$26/hr
New, Posted 21 hours ago
Sous Chef
American Cruise Lines
Nashville, TN 37201
Health InsuranceRetirement Benefit
Sous Chef-Nashville
Barcelona Wine Bar
Nashville, TN 37201
$60,000-$70,000/yr
New, Posted 14 hours ago
Cook - Full Time
Vitality Senior Living
Franklin, TN 37064
Health InsurancePaid Time OffRetirement Benefit
New, Posted 21 hours ago
Banquet Cook
Hutton Hotel
Nashville, TN 37203
Sous Chef
Perry's Restaurants
Franklin, TN 37067
$65,000-$70,000/yr
~ 38 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit
- Insure quality and accuracy in preparation of all menu items
- Execute all paperwork associated with Chef position
- Sous Chef
- Butcher all proteins
- Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for ordering, stocking and managing inventory levels and quality
- Responsible for accurate creation and presentation of all food items served to guests
- Manage back of house labor, meeting Perry's goals and guest requirements
What companies are hiring Sous Chef jobs in Antioch,TN?
- Goodwin Recruiting
- Corporate-Chefs
- Sage Dining Services
- Whole Foods
- Sage Dining
- American Cruise Lines
- Barcelona Wine Bar
- Vitality Senior Living
- Hutton Hotel
- Perry's Restaurants
- Goodwin Recruiting
- Corporate-Chefs
- Sage Dining Services
- Whole Foods
- Sage Dining
- American Cruise Lines
- Barcelona Wine Bar
- Vitality Senior Living
- Hutton Hotel
- Perry's Restaurants
What is the hourly salary range for Sous Chef jobs in Antioch,TN?
The hourly salary range is $16.5 - $30.2.
The hourly salary range is $16.5 - $30.2.
