5260 Sous Chef jobs in Boynton Beach,FL

Manager Executive Chef, Dietary, FT, 07:30A-4P

Baptist Health

Boca Raton, FL 33431

Rapoport's Restaurant Group

Boca Raton, FL 33487

Healthcare Services Group

Delray Beach, FL 33447

PM Hotel Group

Palm Beach, FL 33480

Novecento

Delray Beach, FL 33483

Be able to work in a standing position for long periods of time
Must be at least 18 years of age
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Must be able to speak, read and understand English
Must have experience and knowledge of kitchen equipment, including but not limited to: knives, knife sharpener, slicer, salamander, stove, broiler, oven, mixer, fryer, wok, and any other equipment found within the restaurant

Nana Regional

Boynton Beach, FL

The Boca Raton

Boca Raton, FL 33432

Whole Foods

Delray Beach, FL 33447

The Seagate

Delray Beach, FL 33445

Capability to bend, stoop, and crouch as necessary
Proficiency in English, both spoken and written, for effective communication
Minimum of three (3) years of culinary experience in a professional kitchen, with at least one year in a supervisory role
Ability to stand and walk for extended periods during kitchen operations
Manual dexterity to handle and manipulate kitchen equipment, lift, push, and pull objects weighing at least 50 pounds
Chef de Partie
Knowledge of health, safety, and sanitation regulations, chemical usage, fire procedures, and HACCP principles
High School diploma or equivalent
Competency in operating and maintaining kitchen equipment