3713 Sous Chef jobs in Denver,CO

Executive Sous Chef

Marriott

Denver, CO 80249

LSG Sky Chefs

Denver, CO 80249

Culinary Operations or a formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required
3 to 5 years of culinary operations leadership & team supervision experience
Strong knowledge of HACCP, food safety and sanitation standards.
Ability to work under pressure and manage multiple production priorities in a fast‑paced, high‑volume culinary environment.
Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
Proficiency with Microsoft Office and Windows-based computer applications

Julies Culinary Services LLC

Louisville, CO 80028

US Navy

Glendale, CO 80246

CHEF'S WAREHOUSE

Aurora, CO 80012

Home Team Management Company LLC

Denver, CO

California Pizza Kitchen

Littleton, CO 80123

Experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee is frequently exposed to computer terminals.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.