767 Sous Chef jobs in Indiana
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Culinary Manager
Fricker's USA, LLC
Greens Fork, IN 47345
$1,000 bonus
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
- Steady, stable employment track record. Minimum of 2 professional references.
- Ability to stand and walk for long periods of time.
- Ability to lift up to 50 lbs.
New, Posted 18 hours ago
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Chef Manager
ARAMARK
Marion, IN 46953
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- Requires 2-3 years of experience in a related position
- High school diploma or equivalent, or a combination of education and relevant experience.
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
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Culinary Specialist
U.S. Navy
Monticello, IN 47960
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Senior Sous Chef / Kitchen Manager
P.F. Chang's
Greenwood, IN 46143
$22.73-$29.72/hr
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
New, Posted 3 hours ago
Restaurant Cook - Urgently Hiring
Applebee's - Noblesville
Ingalls, IN 46048
New, Posted 15 hours ago
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Cook Supervisor
Summit
Crown Point, IN 46307
$18/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
- Complete knowledge of proper culinary methods, techniques and standards.
- Excellent attention to detail and the ability to perform multiple tasks at once.
- The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
- The ideal candidate must have experience supervising a team.
New, Posted 1 day ago
House Parents
Milton Hershey School
Anderson, IN 46016
New, Posted 2 hours ago
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Food Services Leader
Pilot Company
Haubstadt, IN 47639
$14.16-$20.58/hr
OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit
- Previous experience or working knowledge of restaurant operations
- Incredible customer service skills & the ability to help maintain a customer focused culture
- Must be proficient with a calculator, computer, and other equipment
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
- Background check is required
New, Posted 18 hours ago
Part-Time Cashier/Stocker
ALDI
Fishers, IN 46038
$18.50/hr
TSA Security Inspector - No Experience Required
Airport Security Careers
Scottsburg, IN 47170
No Experience
What companies are hiring Sous Chef jobs in Indiana?
- Fricker's USA, LLC
- ARAMARK
- U.S. Navy
- P.F. Chang's
- Applebee's - Noblesville
- Summit
- Milton Hershey School
- Pilot Company
- ALDI
- Airport Security Careers
- Fricker's USA, LLC
- ARAMARK
- U.S. Navy
- P.F. Chang's
- Applebee's - Noblesville
- Summit
- Milton Hershey School
- Pilot Company
- ALDI
- Airport Security Careers
What is the hourly salary range for Sous Chef jobs in Indiana?
The hourly salary range is $14.16 - $29.72.
The hourly salary range is $14.16 - $29.72.
