728 Sous Chef jobs in Plano,TX

The Key Carrier role is an elevated extension of the Coordinator role.
Key Carriers alternate their role based on store needs, predominantly performing the role of Coordinator and occasionally acting as Key Carrier
Open availability, including nights and weekends
Able to work a flexible schedule, including nights and weekends
1 year retail, 6 months leadership experience

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New, Posted 6 hours ago

seasoned.co

Best Thai - Chef - Frisco Square - Urgently Hiring

Best Thai

Frisco, TX 75034

New, Posted 20 hours ago

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Quality Technician I

TREEHOUSE FOODS

Carrollton, TX 75007

~ 23 min OnsiteEducation AssistancePaid Time OffRetirement Benefit

High school diploma or equivalent
Associate degree in a related field is a plus
Previous experience in quality control, laboratory testing, or a related role within a manufacturing or food production environment is strongly preferred
Familiarity with laboratory testing techniques, quality assurance protocols, and regulatory requirements is preferred
Proficient in Microsoft Office
Ability to work collaboratively in a team environment and manage multiple tasks effectively
Test and inspect products at various stages of the production process
Compiles and evaluates analytical data to determine and maintain the quality and reliability of products
Perform physical and chemical testing on retail products to ensure compliance with company standards and regulatory requirements
Conduct routine sampling and auditing of retail and industrial packaging materials and raw ingredients for quality and specification adherence
Initiate corrective actions as needed
Maintain and update testing procedures in alignment with industry best practices
Maintain adherence to company material specifications and regulatory guidelines
Input and manage test results in the Laboratory Data Management System (LDMS) accurately and in a timely manner
Prepare and complete Certificates of Analysis (COA) for outbound shipments
Maintain a clean, organized, and safe laboratory environment, following all laboratory safety protocols
Perform shift-based specialty tasks such as environmental monitoring, water quality monitoring, and sample shipping
Manage and prepare customer retail samples for shipment as needed
Ensure compliance with industry regulations such as FDA, GMP, HACCP, and ISO standards
Adhere to food safety and workplace safety protocols in alignment with company policies
This is a full-time, on-site role on third shift. Occasional flexibility may be required to support alternate shifts

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New, Posted 19 hours ago

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Sous Chef

Adecco

Dallas, TX 75217

$60,000-$65,000/yr

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

A minimum of 3+ years of high-volume food production and culinary management experience
Food Handler's certification
TABC certification
Culinary degree preferred

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New, Posted 19 hours ago

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