1115 Sous Chef jobs in Springfield,PA
Apply Directly
Sous Chef
Marriott
Philadelphia, PA 19107
$73,000-$93,000/yr
Easy Apply
Executive Sous Chef
Hershey Entertainment & Resorts Company
Philadelphia, PA 19120
~ 32 min Onsite
- Minimum of 10 years of related experience.
- Minimum of 3 years of supervisory experience.
- 18 years of age or older.
- Post-Employment - ServSafe Manager, ServSafe Allergen, and RAMP certifications
- Must have a valid driver's license
- Completion of high school or GED
- Reaching Forward Frequent (34-66%)
- Climbing Stairs Occasional (<33%) (ft maximum height)
- Lifting Occasional (<33%) (50 lbs maximum weight)
- Reaching Overhead Frequent (34-66%)
- Finger Dexterity Constant (>67%)
- Hand/Eye Coordination Constant (>67%)
- Stooping Occasional (<33%)
- Bending Occasional (<33%)
- Sitting Occasional (<33%)
- Standing Frequent (34-66%)
- Walking Constant (>67%)
- This job requires the visual ability to view work at distances of approximately 5 feet (operation and adjustment of machinery).
- This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
- Must be able to speak and read the English language.
- Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
- The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
- The position is subject to the noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
- The position is subject to both environmental conditions. Activities occur inside and outside.
iHire
Sous Chef
Finley Catering
Philadelphia, PA 19107
Culinary Agents
Sous Chef
The Landing Kitchen
Bala Cynwyd, PA 19004
New, Posted just now
Apply Directly
Executive Chef 3
Sodexo
West Point, PA 19486
~ 41 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Minimum Education Requirement - Bachelor's Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Culinary Leadership Experience — Proven background leading culinary operations in corporate dining, hospitality, or multi‑unit environments.
- Operational Expertise — Strong understanding of production systems, ordering, inventory, and kitchen workflow.
- Financial Acumen — Experience managing food cost, labor, and budget performance.
- Team Development Skills — Ability to coach, motivate, and develop culinary teams.
- Client‑Service Mindset — Comfortable engaging with clients and responding to evolving needs.
- Commitment to Quality — Passion for fresh, from‑scratch cooking and delivering an elevated guest experience.
Culinary Agents
Sous Chef
The Quoin
Wilmington, DE 19801
New, Posted 9 hours ago
iHire
Executive Chef
Brunch N
Philadelphia, PA 19019
Culinary Agents
Sous Chef
Zama
Philadelphia, PA 19103
Culinary Agents
Junior Sous Chef
Restaurant 1793
Merchantville, NJ 08109
Full-Time Chef
Jeffrey A. Miller Hospitality Group
Lansdowne, PA 19050
What companies are hiring Sous Chef jobs in Springfield,PA?
- Marriott
- Hershey Entertainment & Resorts Company
- Finley Catering
- The Landing Kitchen
- Sodexo
- The Quoin
- Brunch N
- Zama
- Restaurant 1793
- Jeffrey A. Miller Hospitality Group
- Marriott
- Hershey Entertainment & Resorts Company
- Finley Catering
- The Landing Kitchen
- Sodexo
- The Quoin
- Brunch N
- Zama
- Restaurant 1793
- Jeffrey A. Miller Hospitality Group
What is the yearly salary range for Sous Chef jobs in Springfield,PA?
The yearly salary range is $73000 - $93000.
The yearly salary range is $73000 - $93000.
