2983 Sous jobs in Napa,CA

House Parents

Confidential

Napa, CA 94559

E.&J. Gallo

Napa, CA 94559

Required to be 18 years of age or older.
Required to lift, roll and carry up to 50 pounds.
Required to wear a respirator when necessary.
May be required to work a rotating shift/schedule (e.g., day, swing, graveyard, 5x8, 4x10) as well as weekends and overtime.
May be required to work up to 12 hours per day and up to 7 days per week as production schedule requires.
Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos.
Skilled in writing simple correspondence.
Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations.
Required to comply with company GMP Policies.
Skilled in adding, subtracting, multiplying and dividing using whole numbers.
Required to travel and work at assigned job sites and wineries
Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description.
Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description.

Amazon

Napa, CA 94559

Hilton Hotels

Napa, CA 94559

Airport Security Careers

American Canyon, CA 94503

U.S. Navy

American Canyon, CA 94503

Estate Yountville

Yountville, CA 94599

Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field
Minimum of three (3) years of supervisory experience in banquet operations, events, or food and beverage management
Demonstrated knowledge of banquet operations, including event planning, food and beverage service, room setup, and audiovisual coordination
Strong leadership skills with the ability to manage, motivate, and develop a diverse team
Excellent organizational, time management, and problem-solving skills with the ability to manage multiple events simultaneously
Exceptional verbal and written communication skills
Proficiency in event management systems, point-of-sale systems, and Microsoft Office Suite
Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs