5936 Southwest Bakery jobs in Phoenix,AZ

Production Associate

Bimbo Bakeries USA

Phoenix, AZ 85032

Marriott

Phoenix, AZ 85054

Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures
Monitor the quality of food prepared and portions served throughout shift
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Move over sloping, uneven, or slippery surfaces
Stand, sit, or walk for an extended period of time
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets

Nothing Bundt Cakes - Phoenix-Ahwatukee

Phoenix, AZ 85044

Meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule
Ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules
Diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision
Ability to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source