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Sub Chef

Washington,DC

3652 Sub Chef jobs in Washington,DC

New, Posted 9 hours ago

Head Chef

Kitchen + Kocktails by Kevin Kelley - Washington, D.C.

Washington, DC

New, Posted 1 day ago
Apply Directly

Executive Chef 1

Sodexo

Washington, DC

$67,405/yr
OnsiteChat NowEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
  • Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
  • Proficiency in computer systems to streamline operations and enhance efficiency.
  • ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
  • Associate's degree or Bachelor's degree or equivalent experience
  • Management Experience: 1-3 years
  • Related Experience: 1-3 years
SmartExplore AI is experimental.
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New, Posted 12 hours ago
ResumeLibrary

Chef de Cuisine - Travel Chef

ARAMARK

Washington, DC

Requires TravelHealth InsurancePaid Time OffRetirement Benefit

  • Ability and willingness to travel approximately 60% of the year, including on short notice.
  • Candidates must hold a valid driver's license
  • Be able to obtain or hold valid identification for air travel.
  • Minimum of 3 years of progressive culinary experience in high-volume banquet, convention, hotel, sports and entertainment, catering, or comparable foodservice operations.
  • Demonstrated expertise in from-scratch cooking and large-batch production, with the ability to maintain flavor, texture, appearance, yield, and consistency at scale.
  • Proven ability to walk into an unfamiliar kitchen and produce to standard quickly, with equipment, staff, and product that differ from what the candidate is used to.
  • Hands-on experience developing, testing, scaling, and standardizing recipes for operational use.
  • Experience leading cooks or production teams in a fast-paced kitchen environment.
  • Ability to read event documents, menus, recipes, production sheets, and prep schedules and translate them into clear team assignments.
  • Working knowledge of food safety, sanitation, allergen controls, proper food handling, and kitchen safety.
  • Ability to work early mornings, evenings, weekends, holidays, and extended event schedules as business needs require.
SmartExplore AI is experimental.
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New, Posted 1 day ago
Culinary Agents

Executive Chef

Red Rabbit LLC - Washington D.C.

Washington, DC

New, Posted 1 day ago
Culinary Agents

Sous Chef

Private Listing

Washington, DC

$60,000/yr
New, Posted 18 hours ago
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Executive Chef

Constellation

Washington, DC

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.
  • Schedule flexibility is required.
SmartExplore AI is experimental.
View now
New, Posted 1 day ago
Culinary Agents

Executive Sous Chef

WeShall Hospitality

Washington, DC

$75,000-$90,000/yr
New, Posted 1 day ago
Culinary Agents

Sous Chef

Royal

Washington, DC

Bilingual Preferred
New, Posted 1 day ago
Culinary Agents

Sous Chef

Sfoglina Downtown

Washington, DC

LinkedIn

Chef Instructor

Metropolitan Culinary Arts Institute

Arlington, VA

  1. Washington,DC Jobs
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  3. Sub Chef Jobs

What companies are hiring Sub Chef jobs in Washington,DC?

  1. Kitchen + Kocktails by Kevin Kelley - Washington, D.C.
  2. Sodexo
  3. ARAMARK
  4. Red Rabbit LLC - Washington D.C.
  5. Private Listing
  6. Constellation
  7. WeShall Hospitality
  8. Royal
  9. Sfoglina Downtown
  10. Metropolitan Culinary Arts Institute

What is the yearly salary range for Sub Chef jobs in Washington,DC?

The yearly salary range is $60000 - $90000.

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