2857 Supervisor Culinary Services jobs in Dallas,TX
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Sous Chef - Japanese Cuisine
gategroup
Dallas, TX 75221
OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
- Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
- Minimum 7 years of experience as a cook required.
- Minimum 3 years Japanese Cuisine
- Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
- ServSafe Certified is preferred.
- Education: Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
- In-flight catering experience or experience in a high-volume food service environment preferred.
- Must have excellent written and oral communication skills.
Poached Jobs
Chef/Culinary Manager
Hospitality Alliance
Dallas, TX 75219
General Manager
Sixty Vines
Dallas, TX 75201
$75,000-$110,000/yr
Flexible Schedule
New, Posted 1 day ago
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Executive Chef
Infuse Hospitality
Dallas, TX 75217
Onsite
- Executive Chef or senior culinary management role
- Proven progressive culinary leadership experience, including 2+ years in an Executive Chef or senior culinary management role
- Proven track record in menu development, large-scale food operations, and team leadership
- Strong knowledge of sustainability practices, nutrition trends, and modern culinary techniques
- Financial acumen in managing food and labor costs, with demonstrated success achieving budgetary targets
- Exceptional communication, presentation, and leadership skills
- Culinary degree or equivalent experience required; advanced certifications preferred
- Flexibility to work evenings, weekends, and holidays is required
New, Posted 1 day ago
Easy Apply
Chef II
Target Hospitality
Dallas, TX
OnsiteHealth InsuranceRetirement Benefit
- 2+ years culinary experience, preferably in a remote camp or the hotel/hospitality industry, or equivalent.
- Ability to communicate effectively, both written and orally, in English.
- Must be able to safely operate kitchen equipment, including but not limited to grills, slicers, tilt skillets, deep fryers, and convection ovens.
- Must be able to work effectively and efficiently with or without supervision.
- Must pass a background check and urinalysis.
- Must provide your own transportation to and from the facility.
- Stand for long periods of time, up to 12 hours or longer, with scheduled breaks.
- Short- and long-distance walking required.
- Use of stairs and step stools.
- Use force when pushing and pulling carts that weigh on average 50 lbs.
- Operate kitchen machinery.
- Frequently lift an average weight of 25 lbs with a maximum of 50 lbs. Where weights may exceed 50 lbs, the assistance of another person or a lifting aid is mandatory.
- Frequently reach below waist, waist to shoulder, and above shoulder, with frequent neck, back, and torso twisting from left to right without restriction.
- Perform repetitive movements at the wrist, including side to side and up or down, and multiple grasps of an average of 10 lbs with a maximum of 25 lbs.
- Simple, power, and fine finger manipulation for the duration of an average 12-hour shift.
- Ability to hear and understand verbal instruction as well as other sounds such as safety alarms and signals.
- Must be able to see without impairment for inspection purposes, and able to read small text such as product warning labels.
- Exposure to extreme hot and cold environments.
- Ability and willingness to travel and work long rotations away from home.
- May be exposed periodically to elevated noise and surroundings.
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Sous Chef
Adecco
Dallas, TX 75217
$60,000-$65,000/yr
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- A minimum of 3+ years of high-volume food production and culinary management experience
- Food Handler's certification
- TABC certification
- Culinary degree preferred
New, Posted 2 hours ago
seasoned.co
Restaurant Supervisor - $13.25-$16.25/hr - Dallas - Urgently Hiring
Jack In The Box
Dallas, TX 75247
$13.25-$16.25/hr
iHire
Executive Chef
Corporate Hospitality Housing
Dallas, TX 75243
$60,000-$75,000/yr
New, Posted 12 hours ago
Easy Apply
2nd Shift Production Supervisor
Manpower Group
Grand Prairie, TX 75052
$35/hr
~ 28 min Onsite
- 2+ years of experience in a supervisory role within an Assembly/Manufacturing or related field.
- Mechanical aptitude with hands-on experience using hand tools.
- Project management experience.
- Proficiency in data collection and analysis.
- Ability to interpret engineering drawings and schematics.
- Strong leadership, time management, and performance management skills.
- Excellent English communication skills (both oral and written).
- Proficiency in Microsoft Office Suite.
General Manager
Seva Hospitality
Desoto, TX 75115
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Restaurant Manager - Immediate Opening
Chilis
Carrollton, TX 75007
~ 27 min Onsite
What companies are hiring Supervisor Culinary Services jobs in Dallas,TX?
- gategroup
- Hospitality Alliance
- Sixty Vines
- Infuse Hospitality
- Target Hospitality
- Adecco
- Jack In The Box
- Corporate Hospitality Housing
- Manpower Group
- Seva Hospitality
- Chilis
- gategroup
- Hospitality Alliance
- Sixty Vines
- Infuse Hospitality
- Target Hospitality
- Adecco
- Jack In The Box
- Corporate Hospitality Housing
- Manpower Group
- Seva Hospitality
- Chilis
What is the hourly salary range for Supervisor Culinary Services jobs in Dallas,TX?
The hourly salary range is $13.25 - $35.
The hourly salary range is $13.25 - $35.
