958 Supervisor jobs in Blue Ridge,GA

Area Director

PF Changs

Blue Ridge, GA

(upscale casual dining is preferred)
Strong financial acumen and proficiency in POS and corporate software systems
Prior experience in opening restaurants is strongly preferred
Requires extensive experience in multi-restaurant leadership in a full-service restaurant company
Excellent interpersonal communication, critical thinking, and emotional intelligence
Proven track record in driving sales growth and achieving KPIs
Strong passion for delivering exceptional guest experiences with a guest-centric mindset
Must be able to travel extensively - up to 75% of the time

SNAP-ON

Murphy, NC 28906

Strong mechanical aptitude and ability to understand technical instructions or diagrams.
Strong attention to detail, reliability, and commitment to quality.
Comfortable using a variety of hand tools and power tools.
Ability to perform basic measurements and quality checks.
Good hand-eye coordination and manual dexterity.
Ability to work in a fast-paced production environment and meet deadlines.
Ability to lift up to 40 lbs as needed.
High school diploma or equivalent required.
Ability to stand, bend, reach, and perform repetitive tasks for extended periods.
Ability to wear required PPE (safety glasses, gloves and safety shoes, etc.).
Ability to work all overtime as assigned.

Advantage Solutions

Dawsonville, GA 30534

Can lift up to 50 lbs. on a regular basis
Have reliable transportation to and from work location
Stand for up to 6 hours
You're 18 years or older
Have the ability to perform job duties with a safety-first mentality in a retail environment

Arby's

Dawsonville, GA 30534

Healthcare Services Group

Murphy, NC 28906

Must be able to work around food and cleaning products.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Strong written and verbal communication skills.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Residency within the service area required