117 Supervisor Level Assistant Store Manager jobs in Clinton,NC

PRODUCTION LINE ASSOCIATE-FP (RTE D/S)

Butterball

Clinton, NC 28328

Must be at least 18 years of age
Legally authorized to work in the United States
Must pass a background check
Drug screen
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
Will be required to rotate to various functions within the processing department
Work in a food processing plant with a high noise level, storage coolers/facilities
Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment
Must wear and work in personal protective equipment while in the manufacturing environment
This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy

Adecco

Elizabethtown, NC 28337

Trade school certification or equivalent hands-on experience
Minimum of 2 years of experience in CNC machining, screw machining, or general machining
Ability to read blueprints and use measuring instruments accurately
Strong attention to detail and commitment to quality

US Navy

Clinton, NC 28328

UniFirst

Goldsboro, NC 27530

Driver's License & Safe Driving Record: Must be at least 21 years old with a valid driver's license, a clean driving record, and reliable transportation.
DOT Compliance: Meet all Department of Transportation (DOT) requirements, including a physical exam.
Educational Requirements: High school diploma, GED, or military service required.
Strong Customer Service Skills: Ability to work independently while maintaining a team-oriented mindset and providing excellent customer service.
Tech-Savvy: Comfortable using and learning new technologies to enhance operational efficiency and improve customer experience.
Physical Stamina: Capable of lifting, carrying, and pushing up to 50 lbs., with the ability to remain on your feet for extended periods.

Zaxby's

Wallace, NC 28466

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment