1383 Supervisor Level Hosthostess jobs in Rockford,IL

At least 18 years old required.
High school diploma or equivalent preferred.
Prior work experience in a retail environment preferred.
Must be able to perform duties with or without reasonable accommodation.
Must be able to provide prompt and courteous customer service.
Ability to operate all store equipment such as cash registers, floor scrubber, cardboard baler, pallet jacks, handheld devices, computers, etc.
Ability to interpret and apply ALDI operating policies and procedures.
Ability to effectively communicate both verbally and in writing.
Ability to perform basic arithmetic such as addition, subtraction, multiplication, and division.
Ability to follow instructions and pay attention to detail.
Ability to work both independently and with others.
Ability to organize, prioritize and complete assigned tasks to maximize productivity within established timeframes.
Ability to maintain reliable and prompt attendance.
Ability to meet availability requirements.
Physical Demands: Required to push, pull, sit, stand, reach, grasp, twist, bend, and move from one area to another.
Physical Demands: Required to lift, carry, and place product weighing up to 45 pounds on shelves at various heights, including overhead.
Physical Demands: Required to operate equipment such as a cash register, electric and manual hand jacks, floor scrubber and cardboard baler.
Physical Demands: Required to stock product in varying temperatures, including freezer and cooler environments.
Physical Demands: Required to use glass and multipurpose cleaning products.

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Shift Supervisor

Rosecrance

Rockford, IL 61108

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Manager

Sbarro Belvidere Tollway Oasis #4349

Belvidere, IL 61008

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Inventory Specialist

Ingenium Aerospace LLC

Rockford, IL 61107

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Maintenance

TREEHOUSE FOODS

Pecatonica, IL 61063

$30.43/hr

~ 31 min OnsitePaid Time Off

Pay for this position is $30.43/hr based on the union contract.
Demonstrated experience following instructions/process documents and providing effective communication, both verbal and written
Experience in a manufacturing environment - food manufacturing a plus
The ability to work overtime and weekends when necessary
Maintain, troubleshoot, and repair equipment
Follow blueprints, sketches, and other instructions
Complete all required paperwork and documentation
Follow appropriate practices and procedures
Responsibility for recognizing and reporting people safety, food safety, and/or quality issues

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New, Posted 20 hours ago

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