Familiarity with computers
Stand 100% of the time
Read and write legibly in English and follow written procedures and verbal instructions
High School Diploma or equivalent
Operate material handling equipment including scan guns, pallet jacks, and train & operate forklift
Perform cycle counts
Pack all orders and performing pick confirmation on each order
Use system to pick, replenish locations, and stock all returns
Ability to work overtime and weekends

Sales Associate - PT

GNC

Auburn, IN 46706

Use of a computer up to 60% of the time throughout the day.
Sales Associated must be at least 18 years of age.
Ability to climb ladders, reach and bend.
Frequently lifting up to twenty pounds, occasionally lifting up to 40 pounds.
Frequent reaching and bending and twisting - below waist and above shoulders.
Must be able to stand or walk for up to eight hours a day.
Push/pull up to 20 lbs.
Work in temperatures ranging from 50 - 85 degrees - especially in our stock room areas.

Driver - Pick-up and Deliver

DoorDash

Fort Wayne, IN

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

Pilot Flying J

New Haven, IN 46774

Workforce Strategies

Albion, IN 46701

P.F. Chang's

Fort Wayne, IN 46835

3+ years of prior culinary or restaurant leadership experience
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
Experience working in a hands-on, fast paced, high volume environment
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen