With at least 2 years of customer-facing experience
All applicants must pass a drug test and obtain a DOT Medical Card.
Must be at least 21 years of age and possess a valid driver's license.
Must be able to read, write, speak, and understand English
Candidates must be able to satisfy state-specific requirements related to access DMV/title and registration systems.
Illinois, Michigan, Louisiana, and Missouri employees must obtain a Chauffeur's license or any other state specialty license within the first two weeks of employment (process sponsored by Carvana).
California employees must obtain a Vehicle Verifier license within the first 90 days of employment (Process sponsored by Carvana).
Ability to perform physically demanding tasks like detailing vehicles and loading/unloading vehicles onto our haulers in indoor and outdoor conditions with occasional exposure to inclement/extreme weather (some markets may require deliveries to be made in the snow, while other markets require deliveries to be made in the summer heat)
Ability to walk/stand and sustain physical activity for extended periods of time (8+ hours)
Requires high and low levels of movement with the ability to reach with arms, twist, kneel, crouch, climb, balance, and squat
Requires the grasping, carrying, lifting, pushing, and pulling of items of 50lbs.
Frequent driving requires excellent visual acuity and manual dexterity.

Restaurant Server - Up to $150/shift!

Perkins Restaurant & Bakery - CyHawk Hospitality

Omaha, NE 68110

Seasonal Cashier

Lowe's

Omaha, NE 68104

Cintas

Omaha, NE 68104

Hobby Lobby

Omaha, NE 68104

ConAgra Foods

Council Bluffs, IA 51503

Bachelor of Science degree in Business Administration, Engineering, Biology, Industrial Management, or a related field
Four or more years of related experience
Equivalent combination of education and experience within food manufacturing in lieu of educational requirements
Experience leading teams in a production or manufacturing environment.
Experience preparing reports, business correspondence, and procedure manuals.
Understanding of manufacturing processes and production loss
Experience working with cross-functional teams, managers, customers, and other stakeholders.
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment.
Noise levels can be high, and temperatures may vary.