2749 Sushi Chef jobs in Danvers,MA

Executive Sous Chef

Marriott

Danvers, MA

Delaware North

Boston, MA 02115

1-2 years of experience as a sushi cook or similar role is required.
In-depth knowledge of sushi preparation techniques.
Strong knife skills and precision in handling raw fish and other ingredients.
Ability to work in a fast-paced kitchen environment.
Excellent communication and teamwork skills.
Knowledge of food safety and sanitation regulations.
Ability to stand for extended periods.
Manual dexterity and hand-eye coordination for precise cutting and assembling of sushi.
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
Work in a potentially hot and fast-paced kitchen environment.
Pushing and pulling occasionally to move equipment.
Kitchen environment – noise levels may be moderate-to-high.

O Ya Boston

Boston, MA 02111

Sodexo

Boston, MA 02116

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Minimum Functional Experience - 3 years work experience in food or culinary\nservices including restaurants, fast food, vending, catering services,\ninstitutional services, mall food courts, etc.