1034 Technical Service Manager jobs in Hickory,NC

Global Lead Project Manager (Remote) - FSP

Thermo Fisher Scientific

Hickory, NC

Bachelor's degree or equivalent and relevant formal academic / vocational qualification
Previous experience that provides the knowledge, skills, and abilities to perform the job (comparable to 8+ years')
Minimum of 5+ years' experience as a Global Lead Project Manager in the conduct of clinical trials
Several years of demonstrated experience with ICF development and review -or- demonstrated study Start-up experience
Indication Experience Required: Oncology
Technical and systems competency, such as computer skills, to include effective use of systems and applications such as Microsoft Outlook, Word, Excel and PowerPoint
Ability to delegate and effectively prioritize own and workload of project team members in a frequently changing environment
Effective oral and written communication and presentation skills
Proactive, solutions oriented and adaptable to changing priorities and situations
Advanced therapeutic area knowledge and clinical development guidelines and directives
Strong understanding of the key principles of project management (time, quality, cost), including solid financial acumen
Sound interpersonal and customer service skills, including the ability to lead, motivate and coordinate cross-functional project teams
Good judgment and decision-making skills and capable of applying critical and analytical strategic thinking skills to manage complex/ambiguous situations
Ability to negotiate, persuade and influence others, including a cross-cultural awareness

Aflac

Hickory, NC

Must be 18+ and legally authorized to work in the U.S. (no visa sponsorship available)
Must be able to work in-person at a designated Aflac office

Walmart

Hickory, NC 28601

First Watch Restaurants

Hickory, NC 28601

Red Lobster

Hickory, NC 28601

ARAMARK

Hickory, NC 28602

Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing