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469 Test Kitchen Chef jobs in Norcross,GA

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Creative High Volume Executive Chef

Goodwin Recruiting

Atlanta, GA 30307

~ 24 min Onsite

A true working chef — no clipboard chefs
Proven leadership and kitchen management experience
Strong understanding of Mediterranean flavors, techniques, and ingredients
Ability to balance creativity with operational discipline
Confident decision-maker who can problem-solve in real time
Thrives in busy, close-quarter kitchens
Prolonged standing, bending, lifting (up to 45 lbs), repetitive motion

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Kitchen Manager

Antica Posta

Atlanta, GA 30305

$60,000-$75,000/yr

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Chef

Healthcare Services Group

Flowery Branch, GA 30542

~ 30 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
May be required to complete an approved sanitation and safety course.
Residency within the service area required
Compliance with COVID-19 vaccination policies

SmartExplore AI is experimental.

New, Posted 10 hours ago

Pastry Cook

Indigo Road Hospitality Group - IR Management, LLC

Alpharetta, GA 30022

New, Posted 12 hours ago

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Sous Chef

gategroup

Atlanta, GA 30361

$65,000-$70,000/yr

~ 24 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum 1-3 years of experience as a Chef and/or Sous Chef required
Minimum 7 years of experience as a cook required
Associates degree in the Culinary Arts or a Culinary Arts certification preferred
ServSafe Certified is preferred
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds
Travel % : Yes – Up to 25%
In-flight catering experience or experience in a high-volume food service environment preferred
Education: Associates degree in the Culinary Arts or a Culinary Arts certification preferred
Job Skills: Ability to cook meals according to detailed specifications
Job Skills: Ability to work in a fast paced, deadline driven environment
Job Skills: Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks
Job Skills: Ability to train others required
Job Skills: Must have the ability to give negative and positive feedback to employees on a daily basis
Job Skills: Excellent time management skills required
Job Skills: Strong organizational, analytical, communication and leadership skills required
Bi-lingual in Spanish is a plus
Language / Communication Skills: Must have excellent written and oral communication skills
Geographic Responsibility: USA
Exemption Classification: Exempt
Internal Relationships: all production areas
External Relationships:__ airline customers
Work Environment / Requirements of the Job: Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds