1042 Unum Group jobs in South Dakota

Minimum of three years of experience in transportation/delivery or warehouse distribution required.
Minimum of one year of experience overseeing a workforce required.
High school diploma or GED required
Broad knowledge of transportation/delivery operations, methods and procedures.
Strong leadership, communication and people development skills.
Strong understanding of DOT requirements.
Familiarity with inventory control, OSHA, and other regulatory requirements.
Ability to interpret financial and operational data.
Basic computer skills (i.e., Microsoft Office).
10% travel required, typically for mandatory meetings and/or training.
STAND: OCCASIONALLY
WALK: OCCASIONALLY
DRIVE VEHICLE 1: FREQUENTLY
SIT: FREQUENTLY
LIFT 1-10 lbs (Sedentary): OCCASIONALLY
11-20 lbs (Light): OCCASIONALLY
21-50 lbs (Medium): OCCASIONALLY
51-100 lbs (Heavy): OCCASIONALLY
Over 100 lbs (Very Heavy): NEVER
CARRY 1-10 lbs (Sedentary): OCCASIONALLY
CARRY 11-20 lbs (Light): OCCASIONALLY
CARRY 21-50 lbs (Medium): OCCASIONALLY
CARRY 51-100 lbs (Heavy): OCCASIONALLY
PUSH/PULL 2: OCCASIONALLY
CLIMB/BALANCE 3: OCCASIONALLY
STOOP/SQUAT: OCCASIONALLY
KNEEL: OCCASIONALLY
BEND: OCCASIONALLY
REACH ABOVE SHOULDER: OCCASIONALLY
TWIST: OCCASIONALLY
GRASP OBJECTS 4: OCCASIONALLY
MANIPULATE OBJECTS 5: OCCASIONALLY
MANUAL DEXTERITY 6: OCCASIONALLY
1 (Drive Vehicle: Van, pallet jack)
2 (Push/Pull: Hand truck, dolly, product)
3 (Climb/Balance: In/out of trucks)
4 (Grasp Objects: Pens, telephone, paper, computer mouse, boxes, hand truck handle/control, dolly handle, steering wheel)
5 (Manipulate Objects: Paper files, spread sheets, boxes of product, hand truck/dolly gear shift)
6 (Manual Dexterity: Typing, use of office machines such as copiers, printers)

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Sanitation Manager

Agropur

Lake Norden, SD 57248

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Bachelor's Degree in Food Science, Microbiology, Biological Science or related field required.
Equivalent combination of education and/or experience may be considered
Minimum five (5) years leading and managing teams within the food manufacturing industry required.
Food facility sanitation technical knowledge.
Experience in a food industry plant environment with an understanding of manufacturing processes.
Understanding of Sanitary Design for food manufacturing equipment.
Tactical knowledge and application of food safety principles (ex. Regulatory, PCQI, HACCP, SQF, GMPs, food microbiology).
Ability to work effectively, lead by example and coach others within a team-based high performing organization.
Maintain updated knowledge and understanding of federal and state laws, regulations, procedures, and standards.
Please note that an adequate knowledge of French is required for positions in Quebec.

SmartExplore AI is experimental.