Home My Resume Saved Jobs Matches Feedback

199 Vending jobs in Rupert,WV

New, Posted 1 day ago

Apply Directly

Process Operator

Cargill

Fairlea, WV 24902

$18.50-$20/hr

~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Eligible to work in the United States without visa sponsorship
Be 18 years or older
Ability to understand and communicate in English (verbal/written)
Basic computer skills
Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)
Ability to work in elevated areas (4 feet and above)
Ability to perform physical job duties which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting, with or without reasonable accommodation
Ability to work overtime including holidays, nights, weekends, or different shifts with advance notice
A valid and current driver's license is required

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

SALES ASSOCIATE in RUPERT, WV S16146

Dollar General

Rupert, WV 25984

Onsite

High school diploma or equivalent preferred
Frequent walking and standing
Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise
Frequent handling of merchandise and equipment such as handheld scanners, pricing guns, box cutters, merchandise containers, two-wheel dollies, U-boats (six-wheel carts), and rolltainers
Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds
Occasional climbing (using step ladder) up to heights of six feet
Ability to read and follow planogram and merchandise presentation guides
Knowledge of basic cash handling procedures
Basic mathematical skills
Ability to perform cash register functions
Ability to stock merchandise
Effective interpersonal and oral communication skills
Understanding of safety policies and practices

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Cafeteria Manager

Healthcare Services Group

Lewisburg, WV 24901

~ 23 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Certified Dietary Manager (CDM) certification required.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Residency within the service area required
Must be able to lift/carry a maximum of 50 pounds
Must be able to push/pull a maximum of 50 pounds
Must be able to stand, sit, bend and walk for extended periods
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Compliance with COVID-19 vaccination policies

SmartExplore AI is experimental.

New, Posted 15 hours ago

Apply Directly

Retail Merchandiser - Weekends

The Retail Odyssey Company

Layland, WV 25864

$17-$19/hr

~ 1 hr 2 min OnsiteChat NowHealth Insurance

You're ****18****years or older
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Can push pallet jacks and U-boat carts
Have reliable transportation to and from work locations
Have the ability to perform job duties with a safety-first mentality in a retail environment

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Border Patrol Agent

US Customs and Border Protection

Rupert, WV 25984

$49,739-$89,518/yr

Bilingual Preferred

New, Posted 1 day ago

Apply Directly

Sous Chef - Adventures on the Gorge

ARAMARK

Lansing, WV 25862

~ 44 min OnsiteChat NowUrgently Hiring

AOS/BS in Culinary Arts or equivalent experience
Minimum 5+ years of industry & culinary management experience in high volume food service and restaurant operations.
Ability to manage in a diverse environment with focus on client and customer service
Experienced and proficient in the latest sanitation and HACCP standards.
Ability to control cost - food & labor
Understanding, support and development of sustainable cuisine
Experience in demonstration cooking
Menu writing and development ability
Computer literacy including word processing and presentation software
People management and culinary leadership experience
Personnel development and training.
Organizational skills and ability to introduce or implement and execute Destinations culinary program and brand development.

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly