Cafeteria Manager

Healthcare Services Group

Providence, RI 02907

Must be able to lift/carry a maximum of 50 pounds
Compliance with COVID-19 vaccination policies
Must be able to work around food and cleaning products.
Stand, sit, bend and walk for extended periods.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Push/pull a maximum of 50 pounds
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Residency within the service area required

Entry Level Banking Training Opportunity

Year Up United

Providence, RI 02912

Adecco

East Providence, RI 02914

Must be able to examine and work from schematics/ engineering drawing and work orders to determine work duties.
Must possess prior electro/mechanical assembly experience preferably with small pieces
Proficient in use of assembly equipment, tools and measuring devices preferred
General knowledge of assembly processes and procedures.
General time management, communications, decision making, presentation, human relations and organization skills.
Ability to use PCs and various software applications.

Cargill

Providence, RI 02912

Basic use of a computer
Ability to perform physical job duties which may include bending, lifting up to 50 lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation
Ability to understand and communicate in English (verbal/written)
Ability to work overtime, weekends and holidays with advance notice
Must be able to work in varied indoor and outdoor conditions with the use of PPE, which may include heat, cold, dust, loud noise, etc
Must be eligible to work in the United States without visa sponsorship
Ability to work in elevated areas (4 feet and above)
Must be 18 years or older

Wonder

Rumford, RI 02916

Team-oriented with basic knowledge of food safety and sanitation practices
6+ months of experience in a fast-paced kitchen or customer-facing role
Must be able to lift 50 pounds
Must be 18 years old and legally authorized to work in the US
Must have weekend availability
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Must be able to stand for a full shift while working