Commute Time
Date Posted
Title
Job Type
Benefits
Pay
2360 Vp Culinary jobs in New York,NY
New, Posted 7 hours ago
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VP, Brand Management
VINTUS
New York, NY 10025
$180,000-$225,000/yr
Onsite
- 8+ years of progressive experience in wine brand management, import, or supplier-facing sales and marketing roles.
- 4+ years of experience managing or mentoring direct reports, with a track record of developing talent.
- Deep knowledge of the fine and luxury wine category; familiarity with key producing regions and the competitive import landscape.
- Demonstrated experience managing supplier relationships at a senior level, including contract and pricing negotiations.
- Understanding of AI tools and opportunities to improve processes and create impactful tools, communications and systems.
- Proficiency with market data tools including Circana, Somm.ai, Gomberg, and comparable platforms.
- Strong commercial acumen with the ability to translate data into compelling narratives and action plans.
- Exceptional written and verbal communication skills; confident presenter to both internal and external audiences.
- Highly organized with the ability to manage multiple brands, projects, and stakeholders simultaneously.
- WSET Diploma, Certified Sommelier, or equivalent wine credential preferred.
New, Posted 17 hours ago
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CIB - LATAM Structuring - Associate / VP
Santander Holdings USA
New York, NY 10022
OnsiteBilingual Preferred
- Bachelor's degree or equivalent work experience
- 3+ years of relevant experience in structuring and/or markets solutions for financial institutions, sovereign clients and offshore LATAM focus funds
- Demonstrated experience across Funding, Derivatives, Rates, and FX, including building and executing structured solutions
- Fluency in Spanish is required; Portuguese is a plus
- Series 7,63
New, Posted 19 hours ago
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Executive Chef
gategroup
Inwood, NY 11096
~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
- Minimum 10 years of experience as a Chef required
- Minimum of 4 years of experience as an Executive Chef required.
- Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
- In-flight catering experience or experience in a high-volume food service environment required.
- Ability to cook meals according to detailed specifications.
- Ability to work in a fast paced, deadline driven environment.
- Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
- Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
- Ability to train others required.
- Must have the ability to give negative and positive feedback to employees on a daily basis.
- Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
- Strong organizational, analytical, communication and leadership skills required.
- Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
- Must have excellent written and oral communication skills.
- ServSafe Certified preferred.
- Multi-lingual a plus.
- Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
- Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
- A rotating schedule of over 55 hours per week is typical.
- Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
- Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
- Responsible for coaching, counseling and preparing corrective action for employees.
- Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
VICE PRESIDENT CULINARY - AIRPORT LOUNGES
Compass Group USA
New York, NY 10007
$175,000-$185,000/yr
New, Posted 1 day ago
Assistant Culinary Producer
Apartment Therapy
New York, NY 10007
$70,000/yr
Easy Apply
Food Service/Kitchen Production Supervisor
Adecco
Newark, NJ 07104
$30.27/hr
~ 28 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
- High school diploma or GED required
- Minimum of four (4) years of experience as a First Cook or Lead Cook
- National Restaurant Association Educational Foundation ServSafe Protection Certification required, or ability to obtain within 6–12 months of employment and maintain throughout assignment
- Ability to read, write, speak, and understand English
- ServSafe Protection Certification (or ability to obtain within required timeframe)
New, Posted 16 hours ago
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VP, Cloud Agile Lead
Synchrony Financial
New York, NY 10012
Remote
- Bachelor's Degree and 10+ years of Technology experience or equivalent leadership program experience or in lieu of degree, High School/GED and 15+ years of IT experience
- Strong understanding of cloud platforms such as AWS, Azure, or Google Cloud Platform (GCP)
- Proven experience in Data Center Extension and hybrid cloud architecture design
- Experience and knowledge working in SAFe (Scaled Agile Framework)
- Jira and Jira Align experience; Epic conditioning, capacity planning, sprint progress, program and team dependency and risk tracking and program status reporting
- Ability to understand technical requirements of projects and effectively manage resources, vendors and test efforts
- Proven track record of leading and executing on critical business initiatives on-time and within budget
- You must be 18 years or older
- You must have a high school diploma or equivalent
- You must be willing to take a drug test, submit to a background investigation and submit fingerprints as part of the onboarding process
- You must be able to satisfy the requirements of Section 19 of the Federal Deposit Insurance Act.
- Legal authorization to work in the U.S. is required. We will not sponsor individuals for employment visas, now or in the future, for this job opening.
Chef Director
NexDine
Bronx, NY 10451
Vice President, Hospitality
AEG Presents
Brooklyn, NY 11232
Flexible Schedule
Adjunct Faculty Open Rank - Culinary Arts
City University of New York
Brooklyn, NY 11201
$112.50/hr
What companies are hiring Vp Culinary jobs in New York,NY?
- VINTUS
- Santander Holdings USA
- gategroup
- Compass Group USA
- Apartment Therapy
- Adecco
- Synchrony Financial
- NexDine
- AEG Presents
- City University of New York
- VINTUS
- Santander Holdings USA
- gategroup
- Compass Group USA
- Apartment Therapy
- Adecco
- Synchrony Financial
- NexDine
- AEG Presents
- City University of New York
What is the hourly salary range for Vp Culinary jobs in New York,NY?
The hourly salary range is $30.27 - $112.5.
The hourly salary range is $30.27 - $112.5.
