Have reliable transportation to and from work location
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Are 18 years or older
Have the ability to perform job duties with a safety-first mentality in a retail environment

TurboTax Product Expert (Work From Home)

Disability Solutions

Berwick, IA 50032

Sales Associate - PT

GNC

West Des Moines, IA 50266

Be able to work key peak business days/hours including weekends (Saturday and Sunday).
Ability to climb ladders, reach and bend.
Frequently lifting up to twenty pounds, occasionally lifting up to 40 pounds.
Frequently required to use repetitive hand-to-finger motions and reach with hands and arms.
Work all major U.S. holidays that the store is open.
Push/pull up to 20 lbs.
Work in temperatures ranging from 50 - 85 degrees - especially in our stock room areas.
Use of a computer up to 60% of the time throughout the day.
Sales Associated must be at least 18 years of age.
Frequent reaching and bending and twisting - below waist and above shoulders.
Must be able to stand or walk for up to eight hours a day.
Work nights or mornings to open or close the store.

Collins Aerospace

WDM, IA 50265

HS Diploma
In the absence of a HS diploma or GED, 2 years of relevant experience is required
U.S. Person

Perkins Restaurant & Bakery - CyHawk Hospitality

Altoona, IA 50009

Follows proper safety procedures and policies concerning food handling, rotation and storage
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Provides guest service by communicating and cooperating with the front of house staff
Display – Set up and maintain the display cases
Ensures high standards of food safety
Label and date all trays of baked items
Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas
Preps items according to recipes and procedures
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils
Assist front of house staff with cleanliness of bakery cases
Prepare bakery items according to company policies, procedures, programs and performance standards
This franchise is independently owned and operated by a franchisee
Keep bakery prep and storage areas clean and organized
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Clean and sanitize bakery cases and display items
Baker
Observe proper food storage procedures
Controls Food Cost
Complies with OSHA requirements and health department standards
Assists Team Members
Maintains Cleanliness