670 Warehouse Managersupervisor jobs in Sumner,WA

Inventory Line Lead
High School Diploma or GED equivalent
Experience using computers
Must be at least 18 years of age
Demonstrated functional expertise in one or more areas pertaining to Carvana's reconditioning process
Demonstrated understanding of our current reconditioning processes and lean principles
Valid unrestricted driver's license with a clean driving record in the last 3 years.
Must be able to lift up to 60 pounds independently; majority of lifting from knee to shoulder heights; other lifting required from various levels
Requires standing for extended periods of time with frequent stretching, reaching, walking, stooping, pushing, and/or pulling in an environment that may be cold, hot, noisy, and wet and may have fumes or odors due to vehicle maintenance.
Requires use of safety equipment that may include but not limited to face shield or goggles, non-slip shoes, gloves, mask, and other protective garments and equipment.
Ability to maintain high volume and high-quality content in a fast-paced environment.
Ability to effectively delegate tasks to team members.
Ability to communicate and interact with others effectively in a professional, courteous manner.
Ability to communicate clearly and concisely, both written and oral.
Ability to multitask and prioritize effectively.
Ability to resolve complex issues with guidance from others.
Ability to work overtime and on weekends.
Ability to work variable schedule(s) as necessary.

Hourly Supervisor

Costco

Auburn, WA 98001

Adecco

Sumner, WA 98390

Food Production Technician
Ability to thrive in a fast-paced setting
Reliable, punctual, and team-oriented mindset
Willingness to learn and cross-train in multiple areas
Comfortable working independently and following detailed procedures
Physical ability to stand for long periods, lift up to 50 lbs, and perform frequent bending and reaching
Must be adaptable to work varying schedules, including weekends and holidays
Ability to maintain cleanliness and safety standards according to USDA guidelines