5172 Water Engineer jobs in Long Beach,CA

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Production Lead - Welding

Parker Hannifin

Long Beach, CA 90810

$30-$46/hr

OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma required
Bilingual English/Spanish Required
8+ years of experience in manufacturing environment, Welding required
Basic computer skills.
Operate handheld and barcode scanners
Able to follow written/verbal instructions and directions in English.
Learn and maintains required skill and proficiency to successfully accomplish full job responsibilities; willingly takes on new assignments.
Able to work proficiently (at least 3/4 dot on Skills Matrix) in 75% of the cells in the value stream and perform the most complex processes.
Technical troubleshooting with a high sense of independence.
In coordination with team members, initiate contact with other support groups to resolve problems.
Apply structured problem-solving skills to help drive improvement activities, Lean and Kaizen projects, HPT and TIB meetings.
Provide suggestions for improvement.
Consistently open to change and new ideas.
Application and knowledge of pareto charts, 5Y, Fish Bone Diagram and 10 Step Problem Solving.
Dependable, prompt and reliable with good overall attendance; present at workstation when required.
Demonstrate ability to get along with others; behave professionally; treat all coworkers with respect and dignity consistent with Parker Values and Code of Conduct.
Actively participate; gain cooperation and trust; and deal with conflicts effectively.
Builds and leverages strong relationships beyond the Shipping and Receiving area to accomplish team goals.
Able to read, understand and follow written & verbal instructions and directions in English.
Keep others informed, provide accurate and timely feedback, communicate clearly, listen and be receptive to feedback.
Able to lead teams, facilitate meetings, and present team results.
Required to sit, stand, bend & reach.
May be required to stand, sit or alternate between sitting and standing for 8+ hours at a time, based on business needs.
Good hand/eye coordination and manual dexterity.
Rotate functions in cells as needed.
Frequent lifting or moving of lightweight (<20 lbs.) materials, occasional lifting to 25 lbs. without assistance.
Use of Personal Protective Equipment as required, may include safety glasses, safety shoes, hearing protection, and/or any other equipment deemed necessary.
Able to work in a non-air-conditioned plant year-round.
This position is subject to meeting U.S. export compliance and/or U.S. Government contracting citizenship eligibility requirements.
Will be subject to drug testing as a condition of employment.
Required to sit, stand & reach.

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New, Posted 4 hours ago

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Gas Station Attendant

Costco

Torrance, CA 90501

New, Posted 23 hours ago

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

Bellflower, CA 90706

$18-$26/hr

No Experience

New, Posted 1 day ago

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Amtrak Jobs in Santa Fe Springs, CA

AMTRAK

Santa Fe Springs, CA 90670

New, Posted 4 hours ago

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Benefits Advisor - No Experience Needed

Aflac

Long Beach, CA

OnsiteFlexible Schedule

Must be 18+ and legally authorized to work in the U.S.
Must be able to work in-person at a designated Aflac office

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Remote Online Tasks – Earn Up to $1,500/month Playing Games

Free Cash

Long Beach, CA 90832

$1,500/mo

Remote

New, Posted 13 hours ago

Laborer - Part Time

Disneyland Resort Careers

Anaheim, CA 92804

$28.13/hr

New, Posted 23 hours ago

UPS - Warehouse Worker/Package Handler $21+/hr

UPS

Long Beach, CA 90805

$21/hr

No Experience

New, Posted 1 day ago

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Pastry - Part Time & Full Time

Disney

Anaheim, CA 92802

$29/hr

~ 31 min OnsiteBilingual Preferred

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

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New, Posted 12 hours ago

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