Home My Resume Saved Jobs Matches Feedback

1724 Weis jobs in York,PA

Bakery Sales Associate

Weis Markets

York, PA 17405

No Experience

Easy Apply

Traffic Flagger - Hiring Event!

RoadSafe Traffic Systems, Inc.

York, PA 17403

OnsiteUrgently HiringEducation AssistanceHealth InsuranceRetirement Benefit

A valid driver's license with a clean driving record
Must be 18 or older
Must pass a background check, including a motor vehicle records check.
Must successfully pass a drug test and meet federal DOT requirements

SmartExplore AI is experimental.

Apply Directly

Package Handler (Warehouse like)

FedEx

Lewisberry, PA 17339

$21.50/hr

~ 27 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time Off

Competitive wages beginning at $20.50 paid weekly for both full and part time opportunities
Fast paced and physical warehouse work
Warehouse duties include loading, unloading, and sorting of packages of various sizes
Overtime paid after 40 hours a week

SmartExplore AI is experimental.

Apply Directly

Brazer, 3rd Shift

Johnson Controls

York, PA 17404

Onsite

Pay: $24.97 - $29.52 + ($1.50 Shift Premium)

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Stocking Team Associate

Walmart

York, PA 17408

Easy Apply

Packaging Operator

Adecco

Marietta, PA 17547

$22/hr

~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

2-3 years experience in a production environment
HS diploma or GED
Able to perform basic operations in computer applications
Ability to lift 5-25 lbs. frequently and occasionally lift more than 25 lbs

SmartExplore AI is experimental.

Easy Apply

Cook - The Hotel Hershey

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 47 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
High school diploma or equivalent
Must obtain ServSafe certification.
Complete a mystery basket cooking test to include 3 courses in 4 hours.
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Must be able to assist, train and direct culinary interns and general cooks in daily tasks
Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Must be able to work in extreme temperatures.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.