Team oriented with a continuous improvement outlook.
H.S. Diploma or GED equivalent.
Must be safety oriented.
Work independently with minimum to no supervision.
J-STD-001 Class III Solder Certification required (training and re-certification offered within first 90 days).
Ability to effectively understand internal procedures and policies.
3 - 5 year related experience and/or training.
Ability to effectively read and interpret blueprints and mechanical drawings.
Ability to follow through on verbal, written or diagram instructions.
Ability to effectively understand and complete assigned paperwork and shop travelers.
Excellent hand eye coordination.
Prior experience in manufacturing, certified soldering and assembly particularly with electronics.
Ability to add, subtract, multiply and divide in all units of measure using whole numbers and common fractions.

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

~ 40 min Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

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Assembler - Hiring Now

Teledyne

El Segundo, CA 90245

~ 18 min Onsite

Must be able to operate microscope
Must have knowledge of color coding
Must be able to identify component polarity and pin orientation
High school diploma or general education degree (GED); or one-year related experience and/or training; or equivalent combination of education and experience.
Must be able to interpret drawings

SmartExplore AI is experimental.

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