Minimum 1-3 years of experience as a Chef and/or Sous Chef required
Minimum 7 years of experience as a cook required
Associates degree in the Culinary Arts or a Culinary Arts certification preferred
ServSafe Certified is preferred
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds
Travel % : Yes – Up to 25%
In-flight catering experience or experience in a high-volume food service environment preferred
Education: Associates degree in the Culinary Arts or a Culinary Arts certification preferred
Job Skills: Ability to cook meals according to detailed specifications
Job Skills: Ability to work in a fast paced, deadline driven environment
Job Skills: Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks
Job Skills: Ability to train others required
Job Skills: Must have the ability to give negative and positive feedback to employees on a daily basis
Job Skills: Excellent time management skills required
Job Skills: Strong organizational, analytical, communication and leadership skills required
Bi-lingual in Spanish is a plus
Language / Communication Skills: Must have excellent written and oral communication skills
Geographic Responsibility: USA
Exemption Classification: Exempt
Internal Relationships: all production areas
External Relationships:__ airline customers
Work Environment / Requirements of the Job: Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds