5104 Ymca jobs in Boiling Springs,NC

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Flexible Schedule

PT Perishable Associate

Food Lion

Forest City, NC 28043

~ 19 min Onsite

Must meet minimum age requirements to perform specific job functions
Must be able to meet the physical requirements of the position, with or without reasonable accommodations
High school graduate or equivalent preferred
Ability to use computers and other communication systems required to perform job functions
Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Pull or push up to 75 lbs. on occasion
Stand 100% of the time, frequently walking short distances
Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level
Perform repetitive hand and arm motions
Ability and willingness to learn multiple tasks and technical requirements of the job
Excellent interpersonal, organizational, communication and customer service skills
Watch for and follow Food Safety and Workplace Safety guidelines and procedures
Understand and follow Food Safety and Workplace Safety guidelines and procedures
Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
Observe and correct all unsafe conditions that could cause associate or customer accidents
Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
Receive deliveries, code where applicable, rotate and put in appropriate storage area
Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
Process beef and grinds as directed from the planned production tool and as requested or needed
Wrap, label, weigh and stock meat case as requested or needed
Assemble, disassemble, and clean the grinder as requested or needed
Maintain the standard practice and policies in accordance with the standard practice manual
Maintain a clean and sanitary perishable department
Maintain variety and layout standards
Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
Properly clean and sanitize the department
Understand and use company tools such as ACIS and CAO